Flynn MA - Search Results

1

Weaning onto solid foods: some of the challenges.

Bennett AE, O'Connor AL, Canning N, Kenny A, Keaveney E, Younger K, Flynn MA. Bennett AE, et al. Among authors: flynn ma. Ir Med J. 2012 Sep;105(8):266-8. Ir Med J. 2012. PMID: 23155912

2

Assessment of obesity and fear of fatness among inner-city Dublin schoolchildren in a one-year follow-up study.

Griffin AC, Younger KM, Flynn MA. Griffin AC, et al. Among authors: flynn ma. Public Health Nutr. 2004 Sep;7(6):729-35. doi: 10.1079/phn2004607. Public Health Nutr. 2004. PMID: 15369610 Free article.

3

Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes.

Cantwell MM, Gibney MJ, Cronin D, Younger KM, O'Neill JP, Hogan L, Flynn MA. Cantwell MM, et al. Among authors: flynn ma. Public Health Nutr. 2005 Feb;8(1):97-107. doi: 10.1079/phn2005668. Public Health Nutr. 2005. PMID: 15705250

4

Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults.

Cantwell MM, Flynn MA, Cronin D, O'Neill JP, Gibney MJ. Cantwell MM, et al. Among authors: flynn ma. J Hum Nutr Diet. 2005 Oct;18(5):377-85; quiz 387-9. doi: 10.1111/j.1365-277X.2005.00636.x. J Hum Nutr Diet. 2005. PMID: 16150134

5

The double-edged sword of vitamin D in Ireland: the need for public health awareness about too much as well as too little.

Kilbane MT, O'Keane M, Morrin M, Flynn M, McKenna MJ. Kilbane MT, et al. Ir J Med Sci. 2014 Sep;183(3):485-7. doi: 10.1007/s11845-014-1147-7. Epub 2014 May 24. Ir J Med Sci. 2014. PMID: 24859288

6

Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland.

Lyons OC, Flynn MAT, Corish CA, Gibney ER, Kerr MA, McKenna MJ, McNulty H, McSorley EM, Nugent AP, O'Brien C, Ward M, Younger KM, Saul I. Lyons OC, et al. Among authors: flynn mat. Proc Nutr Soc. 2022 Mar;81(1):49-61. doi: 10.1017/S0029665122001008. Epub 2022 Mar 18. Proc Nutr Soc. 2022. PMID: 35301972 Review.

7

Women's dietary fat and sugar intakes: implications for food based guidelines.

Flynn MA, Sugrue DD, Codd MB, Gibney MJ. Flynn MA, et al. Eur J Clin Nutr. 1996 Nov;50(11):713-9. Eur J Clin Nutr. 1996. PMID: 8933116

8

Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability.

Flynn MA, O'Brien CM, Ross V, Flynn CA, Burke SJ. Flynn MA, et al. Among authors: flynn ca. Public Health Nutr. 2012 Mar;15(3):527-37. doi: 10.1017/S1368980011002084. Epub 2011 Sep 14. Public Health Nutr. 2012. PMID: 21914254

9

Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide.

Flynn MA, O'Brien CM, Faulkner G, Flynn CA, Gajownik M, Burke SJ. Flynn MA, et al. Among authors: flynn ca. Public Health Nutr. 2012 Mar;15(3):518-26. doi: 10.1017/S1368980011002072. Epub 2011 Sep 14. Public Health Nutr. 2012. PMID: 21914255

10

Covid-19, Cocooning and Vitamin D Intake Requirements.

McKenna MJ, Flynn MAT. McKenna MJ, et al. Ir Med J. 2020 May 7;113(5):79. Ir Med J. 2020. PMID: 32603573 No abstract available.

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