Xia T - Search Results

1

The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis.

Zhao L, Gao L, Wang H, Chen X, Wang Y, Yang H, Wei C, Wan X, Xia T. Zhao L, et al. Among authors: xia t. Funct Integr Genomics. 2013 Mar;13(1):75-98. doi: 10.1007/s10142-012-0301-4. Epub 2012 Nov 27. Funct Integr Genomics. 2013. PMID: 23184474

2

[Preparation and component analysis of tea pigments].

Li D, Wan X, Xia T. Li D, et al. Among authors: xia t. Wei Sheng Yan Jiu. 2004 Nov;33(6):698-700. Wei Sheng Yan Jiu. 2004. PMID: 15727181 Chinese.

3

Cerebrosides from the roots of Serratula chinensis.

Ling T, Xia T, Wan X, Li D, Wei X. Ling T, et al. Among authors: xia t. Molecules. 2006 Sep 7;11(9):677-83. doi: 10.3390/11090677. Molecules. 2006. PMID: 17971741 Free PMC article.

4

Investigation of the site-specific accumulation of catechins in the tea plant (Camellia sinensis (L.) O. Kuntze) via vanillin-HCl staining.

Liu Y, Gao L, Xia T, Zhao L. Liu Y, et al. Among authors: xia t. J Agric Food Chem. 2009 Nov 11;57(21):10371-6. doi: 10.1021/jf902614n. J Agric Food Chem. 2009. PMID: 19831398

5

New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea.

Ling TJ, Wan XC, Ling WW, Zhang ZZ, Xia T, Li DX, Hou RY. Ling TJ, et al. Among authors: xia t. J Agric Food Chem. 2010 Apr 28;58(8):4945-50. doi: 10.1021/jf9043524. J Agric Food Chem. 2010. PMID: 20307093

6

Antiseptic activity and phenolic constituents of the aerial parts of Vitex negundo var. cannabifolia.

Ling TJ, Ling WW, Chen YJ, Wan XC, Xia T, Du XF, Zhang ZZ. Ling TJ, et al. Among authors: xia t. Molecules. 2010 Nov 18;15(11):8469-77. doi: 10.3390/molecules15118469. Molecules. 2010. PMID: 21088661 Free PMC article.

7

Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds.

Shi CY, Yang H, Wei CL, Yu O, Zhang ZZ, Jiang CJ, Sun J, Li YY, Chen Q, Xia T, Wan XC. Shi CY, et al. Among authors: xia t. BMC Genomics. 2011 Feb 28;12:131. doi: 10.1186/1471-2164-12-131. BMC Genomics. 2011. PMID: 21356090 Free PMC article.

8

Differential gene expression in tea (Camellia sinensis L.) calli with different morphologies and catechin contents.

Yang D, Liu Y, Sun M, Zhao L, Wang Y, Chen X, Wei C, Gao L, Xia T. Yang D, et al. Among authors: xia t. J Plant Physiol. 2012 Jan 15;169(2):163-75. doi: 10.1016/j.jplph.2011.08.015. Epub 2011 Nov 12. J Plant Physiol. 2012. PMID: 22078995

9

Characterisation of anthocyanidin reductase from Shuchazao green tea.

Zhang X, Liu Y, Gao K, Zhao L, Liu L, Wang Y, Sun M, Gao L, Xia T. Zhang X, et al. Among authors: xia t. J Sci Food Agric. 2012 May;92(7):1533-9. doi: 10.1002/jsfa.4739. Epub 2011 Dec 16. J Sci Food Agric. 2012. PMID: 22173936

10

A new saponin from tea seed pomace (Camellia oleifera Abel) and its protective effect on PC12 cells.

Zhang XF, Han YY, Bao GH, Ling TJ, Zhang L, Gao LP, Xia T. Zhang XF, et al. Among authors: xia t. Molecules. 2012 Oct 1;17(10):11721-8. doi: 10.3390/molecules171011721. Molecules. 2012. PMID: 23027372 Free PMC article.

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