Dietary exposure and risk assessment of mercury from the Korean total diet study.
Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW.
Kwon YM, et al. Among authors: kim ds, kim ch, kim ja, kim ys, kim gs.
J Toxicol Environ Health A. 2009;72(21-22):1484-92. doi: 10.1080/15287390903213061.
J Toxicol Environ Health A. 2009.
PMID: 20077222