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Exploration of sulfur metabolism in the yeast Kluyveromyces lactis.
Hébert A, Forquin-Gomez MP, Roux A, Aubert J, Junot C, Loux V, Heilier JF, Bonnarme P, Beckerich JM, Landaud S. Hébert A, et al. Among authors: aubert j. Appl Microbiol Biotechnol. 2011 Sep;91(5):1409-23. doi: 10.1007/s00253-011-3481-2. Epub 2011 Jul 28. Appl Microbiol Biotechnol. 2011. PMID: 21796381
Overview of a surface-ripened cheese community functioning by meta-omics analyses.
Dugat-Bony E, Straub C, Teissandier A, Onésime D, Loux V, Monnet C, Irlinger F, Landaud S, Leclercq-Perlat MN, Bento P, Fraud S, Gibrat JF, Aubert J, Fer F, Guédon E, Pons N, Kennedy S, Beckerich JM, Swennen D, Bonnarme P. Dugat-Bony E, et al. Among authors: aubert j. PLoS One. 2015 Apr 13;10(4):e0124360. doi: 10.1371/journal.pone.0124360. eCollection 2015. PLoS One. 2015. PMID: 25867897 Free PMC article. Review.
A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold.
Dalmasso M, Aubert J, Briard-Bion V, Chuat V, Deutsch SM, Even S, Falentin H, Jan G, Jardin J, Maillard MB, Parayre S, Piot M, Tanskanen J, Thierry A. Dalmasso M, et al. Among authors: aubert j. PLoS One. 2012;7(1):e29083. doi: 10.1371/journal.pone.0029083. Epub 2012 Jan 13. PLoS One. 2012. PMID: 22253706 Free PMC article.
Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese.
Cao W, Aubert J, Maillard MB, Boissel F, Leduc A, Thomas JL, Deutsch SM, Camier B, Kerjouh A, Parayre S, Harel-Oger M, Garric G, Thierry A, Falentin H. Cao W, et al. Among authors: aubert j. J Agric Food Chem. 2021 Aug 4;69(30):8511-8529. doi: 10.1021/acs.jafc.1c01634. Epub 2021 Jul 20. J Agric Food Chem. 2021. PMID: 34283609 Free article.
1,028 results