Liu F - Search Results

1

Application of hyperspectral imaging and chemometric calibrations for variety discrimination of maize seeds.

Zhang X, Liu F, He Y, Li X. Zhang X, et al. Among authors: liu f. Sensors (Basel). 2012 Dec 12;12(12):17234-46. doi: 10.3390/s121217234. Sensors (Basel). 2012. PMID: 23235456 Free PMC article.

2

Use of visible and near infrared spectroscopy and least squares-support vector machine to determine soluble solids content and pH of cola beverage.

Liu F, He Y. Liu F, et al. J Agric Food Chem. 2007 Oct 31;55(22):8883-8. doi: 10.1021/jf072057b. Epub 2007 Oct 24. J Agric Food Chem. 2007. PMID: 17960870

3

Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy.

Liu F, He Y, Wang L. Liu F, et al. Anal Chim Acta. 2008 Mar 10;610(2):196-204. doi: 10.1016/j.aca.2008.01.039. Epub 2008 Jan 20. Anal Chim Acta. 2008. PMID: 18291129

4

Determination of effective wavelengths for discrimination of fruit vinegars using near infrared spectroscopy and multivariate analysis.

Liu F, He Y, Wang L. Liu F, et al. Anal Chim Acta. 2008 May 12;615(1):10-7. doi: 10.1016/j.aca.2008.03.030. Epub 2008 Mar 21. Anal Chim Acta. 2008. PMID: 18440358

5

[Discrimination of varieties of yellow wines using Vis/NIR spectroscopy].

Liu F, Wang L, He Y, Jiang YH. Liu F, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Mar;28(3):586-9. Guang Pu Xue Yu Guang Pu Fen Xi. 2008. PMID: 18536418 Chinese.

6

[Fast detection of white vinegar varieties and pH by Vis/NIR spectroscopy].

Wang L, Liu F, He Y. Wang L, et al. Among authors: liu f. Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Apr;28(4):813-6. Guang Pu Xue Yu Guang Pu Fen Xi. 2008. PMID: 18619305 Chinese.

7

Determination of acetolactate synthase activity and protein content of oilseed rape (Brassica napus L.) leaves using visible/near-infrared spectroscopy.

Liu F, Zhang F, Jin Z, He Y, Fang H, Ye Q, Zhou W. Liu F, et al. Anal Chim Acta. 2008 Nov 23;629(1-2):56-65. doi: 10.1016/j.aca.2008.09.027. Epub 2008 Sep 17. Anal Chim Acta. 2008. PMID: 18940321

8

[Fast detection of sugar content in fruit vinegar using NIR spectroscopy].

Wang L, Li ZF, He Y, Liu F. Wang L, et al. Among authors: liu f. Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Aug;28(8):1810-3. Guang Pu Xue Yu Guang Pu Fen Xi. 2008. PMID: 18975809 Chinese.

9

Variable selection in visible/near infrared spectra for linear and nonlinear calibrations: a case study to determine soluble solids content of beer.

Liu F, Jiang Y, He Y. Liu F, et al. Anal Chim Acta. 2009 Mar 2;635(1):45-52. doi: 10.1016/j.aca.2009.01.017. Epub 2009 Jan 17. Anal Chim Acta. 2009. PMID: 19200477

10

Determination of protein content of Auricularia auricula using near infrared spectroscopy combined with linear and nonlinear calibrations.

Liu F, He Y, Sun G. Liu F, et al. J Agric Food Chem. 2009 Jun 10;57(11):4520-7. doi: 10.1021/jf900474a. J Agric Food Chem. 2009. PMID: 19489615

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