Mamone G - Search Results

1

Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals.

Mamone G, Camarca A, Fierro O, Sidney J, Mazzarella G, Addeo F, Auricchio S, Troncone R, Sette A, Gianfrani C. Mamone G, et al. J Agric Food Chem. 2013 Jan 23;61(3):747-54. doi: 10.1021/jf3040435. Epub 2013 Jan 11. J Agric Food Chem. 2013. PMID: 23244345

2

Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.

Mamone G, Ferranti P, Chianese L, Scafuri L, Addeo F. Mamone G, et al. Rapid Commun Mass Spectrom. 2000;14(10):897-904. doi: 10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z. Rapid Commun Mass Spectrom. 2000. PMID: 10825254

3

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

Mamone G, Caira S, Garro G, Nicolai A, Ferranti P, Picariello G, Malorni A, Chianese L, Addeo F. Mamone G, et al. Electrophoresis. 2003 Aug;24(16):2824-37. doi: 10.1002/elps.200305545. Electrophoresis. 2003. PMID: 12929179

4

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.

Mamone G, Ferranti P, Melck D, Tafuro F, Longobardo L, Chianese L, Addeo F. Mamone G, et al. FEBS Lett. 2004 Mar 26;562(1-3):177-82. doi: 10.1016/S0014-5793(04)00231-5. FEBS Lett. 2004. PMID: 15044021 Free article.

5

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.

Mamone G, Addeo F, Chianese L, Di Luccia A, De Martino A, Nappo A, Formisano A, De Vivo P, Ferranti P. Mamone G, et al. Proteomics. 2005 Jul;5(11):2859-65. doi: 10.1002/pmic.200401168. Proteomics. 2005. PMID: 15952231

6

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis.

Picariello G, De Martino A, Mamone G, Ferranti P, Addeo F, Faccia M, Spagnamusso S, Di Luccia A. Picariello G, et al. Among authors: mamone g. J Chromatogr B Analyt Technol Biomed Life Sci. 2006 Mar 20;833(1):101-8. doi: 10.1016/j.jchromb.2006.01.024. Epub 2006 Feb 28. J Chromatogr B Analyt Technol Biomed Life Sci. 2006. PMID: 16503425 Free article.

7

Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease.

Mamone G, Ferranti P, Rossi M, Roepstorff P, Fierro O, Malorni A, Addeo F. Mamone G, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Aug 15;855(2):236-41. doi: 10.1016/j.jchromb.2007.05.009. Epub 2007 May 18. J Chromatogr B Analyt Technol Biomed Life Sci. 2007. PMID: 17544966

8

Mass spectrometry analysis of gliadins in celiac disease.

Ferranti P, Mamone G, Picariello G, Addeo F. Ferranti P, et al. Among authors: mamone g. J Mass Spectrom. 2007 Dec;42(12):1531-48. doi: 10.1002/jms.1361. J Mass Spectrom. 2007. PMID: 18085572 Review.

9

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.

Picariello G, Ferranti P, Mamone G, Roepstorff P, Addeo F. Picariello G, et al. Among authors: mamone g. Proteomics. 2008 Sep;8(18):3833-47. doi: 10.1002/pmic.200701057. Proteomics. 2008. PMID: 18780401

10

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.

De Simone C, Picariello G, Mamone G, Stiuso P, Dicitore A, Vanacore D, Chianese L, Addeo F, Ferranti P. De Simone C, et al. Among authors: mamone g. J Pept Sci. 2009 Mar;15(3):251-8. doi: 10.1002/psc.1093. J Pept Sci. 2009. PMID: 19035578

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