Gaiani C - Search Results

1

In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy.

Burgain J, Gaiani C, Francius G, Revol-Junelles AM, Cailliez-Grimal C, Lebeer S, Tytgat HL, Vanderleyden J, Scher J. Burgain J, et al. Among authors: gaiani c. Colloids Surf B Biointerfaces. 2013 Apr 1;104:153-62. doi: 10.1016/j.colsurfb.2012.11.032. Epub 2012 Dec 7. Colloids Surf B Biointerfaces. 2013. PMID: 23298601

2

Use of a turbidity sensor to characterize micellar casein powder rehydration: influence of some technological effects.

Gaiani C, Banon S, Scher J, Schuck P, Hardy J. Gaiani C, et al. J Dairy Sci. 2005 Aug;88(8):2700-6. doi: 10.3168/jds.S0022-0302(05)72948-9. J Dairy Sci. 2005. PMID: 16027182 Free article.

3

Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties.

Gaiani C, Ehrhardt JJ, Scher J, Hardy J, Desobry S, Banon S. Gaiani C, et al. Colloids Surf B Biointerfaces. 2006 Apr 15;49(1):71-8. doi: 10.1016/j.colsurfb.2006.02.015. Epub 2006 Apr 18. Colloids Surf B Biointerfaces. 2006. PMID: 16621476

4

Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration.

Gaiani C, Schuck P, Scher J, Desobry S, Banon S. Gaiani C, et al. J Dairy Sci. 2007 Feb;90(2):570-81. doi: 10.3168/jds.S0022-0302(07)71540-0. J Dairy Sci. 2007. PMID: 17235133 Free article.

5

Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids.

Gaiani C, Scher J, Ehrhardt JJ, Linder M, Schuck P, Desobry S, Banon S. Gaiani C, et al. J Agric Food Chem. 2007 Aug 8;55(16):6561-7. doi: 10.1021/jf070364b. Epub 2007 Jul 11. J Agric Food Chem. 2007. PMID: 17625870

6

How surface composition of high milk proteins powders is influenced by spray-drying temperature.

Gaiani C, Morand M, Sanchez C, Tehrany EA, Jacquot M, Schuck P, Jeantet R, Scher J. Gaiani C, et al. Colloids Surf B Biointerfaces. 2010 Jan 1;75(1):377-84. doi: 10.1016/j.colsurfb.2009.09.016. Epub 2009 Sep 20. Colloids Surf B Biointerfaces. 2010. PMID: 19811896

7

Thermodynamic characterization of acacia gum-beta-lactoglobulin complex coacervation.

Aberkane L, Jasniewski J, Gaiani C, Scher J, Sanchez C. Aberkane L, et al. Among authors: gaiani c. Langmuir. 2010 Aug 3;26(15):12523-33. doi: 10.1021/la100705d. Langmuir. 2010. PMID: 20586462

8

Characterization of high-milk-protein powders upon rehydration under various salt concentrations.

Hussain R, Gaiani C, Aberkane L, Scher J. Hussain R, et al. Among authors: gaiani c. J Dairy Sci. 2011 Jan;94(1):14-23. doi: 10.3168/jds.2010-3323. J Dairy Sci. 2011. PMID: 21183012 Free article.

9

X-ray photoelectron spectroscopy for wheat powders: measurement of surface chemical composition.

Saad M, Gaiani C, Mullet M, Scher J, Cuq B. Saad M, et al. Among authors: gaiani c. J Agric Food Chem. 2011 Mar 9;59(5):1527-40. doi: 10.1021/jf102315h. Epub 2011 Feb 4. J Agric Food Chem. 2011. PMID: 21294508

10

Comparative study of particle structure evolution during water sorption: skim and whole milk powders.

Murrieta-Pazos I, Gaiani C, Galet L, Cuq B, Desobry S, Scher J. Murrieta-Pazos I, et al. Among authors: gaiani c. Colloids Surf B Biointerfaces. 2011 Oct 1;87(1):1-10. doi: 10.1016/j.colsurfb.2011.05.001. Epub 2011 May 25. Colloids Surf B Biointerfaces. 2011. PMID: 21612896

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

52 results

Search Page

Filters