Kim HS - Search Results

1

Dynamic genetic features of chromosomes revealed by comparison of soybean genetic and sequence-based physical maps.

Lee WK, Kim N, Kim J, Moon JK, Jeong N, Choi IY, Kim SC, Chung WH, Kim HS, Lee SH, Jeong SC. Lee WK, et al. Among authors: kim sc, kim n, kim j, kim hs. Theor Appl Genet. 2013 Apr;126(4):1103-19. doi: 10.1007/s00122-012-2039-8. Epub 2013 Jan 10. Theor Appl Genet. 2013. PMID: 23306355

2

Fine genetic mapping of the genomic region controlling leaflet shape and number of seeds per pod in the soybean.

Jeong N, Moon JK, Kim HS, Kim CG, Jeong SC. Jeong N, et al. Among authors: kim cg, kim hs. Theor Appl Genet. 2011 Mar;122(5):865-74. doi: 10.1007/s00122-010-1492-5. Epub 2010 Nov 23. Theor Appl Genet. 2011. PMID: 21104397

3

Application of comparative genomics in developing molecular markers tightly linked to the virus resistance gene Rsv4 in soybean.

Hwang TY, Moon JK, Yu S, Yang K, Mohankumar S, Yu YH, Lee YH, Kim HS, Kim HM, Maroof MA, Jeong SC. Hwang TY, et al. Among authors: kim hm, kim hs. Genome. 2006 Apr;49(4):380-8. doi: 10.1139/g05-111. Genome. 2006. PMID: 16699558

4

Ln is a key regulator of leaflet shape and number of seeds per pod in soybean.

Jeong N, Suh SJ, Kim MH, Lee S, Moon JK, Kim HS, Jeong SC. Jeong N, et al. Among authors: kim mh, kim hs. Plant Cell. 2012 Dec;24(12):4807-18. doi: 10.1105/tpc.112.104968. Epub 2012 Dec 14. Plant Cell. 2012. PMID: 23243125 Free PMC article.

5

Analyses of flooding tolerance of soybean varieties at emergence and varietal differences in their proteomes.

Nanjo Y, Jang HY, Kim HS, Hiraga S, Woo SH, Komatsu S. Nanjo Y, et al. Among authors: kim hs. Phytochemistry. 2014 Oct;106:25-36. doi: 10.1016/j.phytochem.2014.06.017. Epub 2014 Jul 19. Phytochemistry. 2014. PMID: 25053003

6

Comparison of functional components in various sweet potato leaves and stalks.

Li M, Jang GY, Lee SH, Kim MY, Hwang SG, Sin HM, Kim HS, Lee J, Jeong HS. Li M, et al. Among authors: kim hs, kim my. Food Sci Biotechnol. 2017 Feb 28;26(1):97-103. doi: 10.1007/s10068-017-0013-6. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263515 Free PMC article.

7

Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.

Kim EH, Ro HM, Kim SL, Kim HS, Chung IM. Kim EH, et al. Among authors: kim sl, kim hs. J Agric Food Chem. 2012 Jun 13;60(23):6045-55. doi: 10.1021/jf300463f. Epub 2012 Jun 4. J Agric Food Chem. 2012. PMID: 22577842

8

Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.).

Lee SH, Oh SH, Hwang IG, Kim HY, Woo KS, Woo SH, Kim HS, Lee J, Jeong HS. Lee SH, et al. Among authors: kim hy, kim hs. Prev Nutr Food Sci. 2016 Jun;21(2):110-6. doi: 10.3746/pnf.2016.21.2.110. Epub 2016 Jun 30. Prev Nutr Food Sci. 2016. PMID: 27390727 Free PMC article.

9

Cognitive Training Using Virtual Reality: An Assessment of Usability and Adverse Effects.

Bang M, Kim MA, Kim SS, Kim HS. Bang M, et al. Among authors: kim hs. Arch Rehabil Res Clin Transl. 2024 Nov 1;6(4):100378. doi: 10.1016/j.arrct.2024.100378. eCollection 2024 Dec. Arch Rehabil Res Clin Transl. 2024. PMID: 39822192 Free PMC article.

10

Loss of Kat2b impairs intraflagellar transport and the Hedgehog signaling pathway in primary cilia.

Jun JH, Cha H, Ko JY, Kim HS, Yoo KH, Park JH. Jun JH, et al. Among authors: kim hs. Sci Rep. 2025 Jan 16;15(1):2127. doi: 10.1038/s41598-025-86292-5. Sci Rep. 2025. PMID: 39820844

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