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Dietary n-3 long-chain polyunsaturated fatty acids modify phosphoenolpyruvate carboxykinase activity and lipid synthesis from glucose in adipose tissue of rats fed a high-sucrose diet.
Londero LG, Rieger DK, Hansen F, Silveira SL, Martins TL, Lulhier F, da Silva RS, Souza DO, Perry ML, de Assis AM. Londero LG, et al. Among authors: souza do. Cell Biochem Funct. 2013 Dec;31(8):636-42. doi: 10.1002/cbf.2947. Epub 2013 Jan 12. Cell Biochem Funct. 2013. PMID: 23316007
Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet.
de Assis AM, Rech A, Longoni A, Rotta LN, Denardin CC, Pasquali MA, Souza DO, Perry ML, Moreira JC. de Assis AM, et al. Among authors: souza do. Mol Cell Biochem. 2012 Feb;361(1-2):151-60. doi: 10.1007/s11010-011-1099-4. Epub 2011 Oct 12. Mol Cell Biochem. 2012. PMID: 21989716
Dietary n-3 polyunsaturated fatty acids revert renal responses induced by a combination of 2 protocols that increase the amounts of advanced glycation end product in rats.
de Assis AM, Rech A, Longoni A, da Silva Morrone M, de Bittencourt Pasquali MA, Perry ML, Souza DO, Moreira JC. de Assis AM, et al. Among authors: souza do. Nutr Res. 2015 Jun;35(6):512-22. doi: 10.1016/j.nutres.2015.04.013. Epub 2015 Apr 25. Nutr Res. 2015. PMID: 25963123 Free article.
Omega-3 fatty acids deprivation affects ontogeny of glutamatergic synapses in rats: relevance for behavior alterations.
Moreira JD, Knorr L, Ganzella M, Thomazi AP, de Souza CG, de Souza DG, Pitta CF, Mello e Souza T, Wofchuk S, Elisabetsky E, Vinadé L, Perry ML, Souza DO. Moreira JD, et al. Among authors: souza do. Neurochem Int. 2010 May-Jun;56(6-7):753-9. doi: 10.1016/j.neuint.2010.02.010. Epub 2010 Feb 19. Neurochem Int. 2010. PMID: 20172010 Free article.
559 results