Tsutsui H - Search Results

1

Foodomics platform for the assay of thiols in wines with fluorescence derivatization and ultra performance liquid chromatography mass spectrometry using multivariate statistical analysis.

Inoue K, Nishimura M, Tsutsui H, Min JZ, Todoroki K, Kauffmann JM, Toyo'oka T. Inoue K, et al. Among authors: tsutsui h. J Agric Food Chem. 2013 Feb 13;61(6):1228-34. doi: 10.1021/jf304822t. Epub 2013 Feb 5. J Agric Food Chem. 2013. PMID: 23339461

2

Practical analytical approach for the identification of biomarker candidates in prediabetic state based upon metabonomic study by ultraperformance liquid chromatography coupled to electrospray ionization time-of-flight mass spectrometry.

Tsutsui H, Maeda T, Toyo'oka T, Min JZ, Inagaki S, Higashi T, Kagawa Y. Tsutsui H, et al. J Proteome Res. 2010 Aug 6;9(8):3912-22. doi: 10.1021/pr100121k. J Proteome Res. 2010. PMID: 20557141

3

Biomarker discovery in biological specimens (plasma, hair, liver and kidney) of diabetic mice based upon metabolite profiling using ultra-performance liquid chromatography with electrospray ionization time-of-flight mass spectrometry.

Tsutsui H, Maeda T, Min JZ, Inagaki S, Higashi T, Kagawa Y, Toyo'oka T. Tsutsui H, et al. Clin Chim Acta. 2011 May 12;412(11-12):861-72. doi: 10.1016/j.cca.2010.12.023. Epub 2010 Dec 24. Clin Chim Acta. 2011. PMID: 21185819

4

Chiral amines as reagents for HPLC-MS enantioseparation of chiral carboxylic acids.

Tsutsui H, Fujii S, Sakamoto T, Min JZ, Todoroki K, Toyo'oka T. Tsutsui H, et al. J Sep Sci. 2012 Jul;35(13):1551-9. doi: 10.1002/jssc.201200091. J Sep Sci. 2012. PMID: 22761132

5

Simultaneous determination of DL-lactic acid and DL-3-hydroxybutyric acid enantiomers in saliva of diabetes mellitus patients by high-throughput LC-ESI-MS/MS.

Tsutsui H, Mochizuki T, Maeda T, Noge I, Kitagawa Y, Min JZ, Todoroki K, Inoue K, Toyo'oka T. Tsutsui H, et al. Anal Bioanal Chem. 2012 Oct;404(6-7):1925-34. doi: 10.1007/s00216-012-6320-0. Epub 2012 Aug 16. Anal Bioanal Chem. 2012. PMID: 22895741

6

Use of chiral derivatization for the determination of dichlorprop in tea samples by ultra performance LC with fluorescence detection.

Inoue K, Prayoonhan N, Tsutsui H, Sakamoto T, Nishimura M, Toyo'oka T. Inoue K, et al. Among authors: tsutsui h. J Sep Sci. 2013 Apr;36(8):1356-61. doi: 10.1002/jssc.201201187. Epub 2013 Mar 18. J Sep Sci. 2013. PMID: 23509020

7

Relative quantification of enantiomers of chiral amines by high-throughput LC-ESI-MS/MS using isotopic variants of light and heavy L-pyroglutamic acids as the derivatization reagents.

Mochizuki T, Taniguchi S, Tsutsui H, Min JZ, Inoue K, Todoroki K, Toyo'oka T. Mochizuki T, et al. Among authors: tsutsui h. Anal Chim Acta. 2013 Apr 22;773:76-82. doi: 10.1016/j.aca.2013.02.026. Epub 2013 Feb 28. Anal Chim Acta. 2013. PMID: 23561909

8

Novel chiral derivatization reagents possessing a pyridylthiourea structure for enantiospecific determination of amines and carboxylic acids in high-throughput liquid chromatography and electrospray-ionization mass spectrometry for chiral metabolomics identification.

Nagao R, Tsutsui H, Mochizuki T, Takayama T, Kuwabara T, Min JZ, Inoue K, Todoroki K, Toyo'oka T. Nagao R, et al. Among authors: tsutsui h. J Chromatogr A. 2013 Jun 28;1296:111-8. doi: 10.1016/j.chroma.2013.03.019. Epub 2013 Mar 26. J Chromatogr A. 2013. PMID: 23582770

9

High-throughput LC-MS/MS based simultaneous determination of polyamines including N-acetylated forms in human saliva and the diagnostic approach to breast cancer patients.

Tsutsui H, Mochizuki T, Inoue K, Toyama T, Yoshimoto N, Endo Y, Todoroki K, Min JZ, Toyo'oka T. Tsutsui H, et al. Anal Chem. 2013 Dec 17;85(24):11835-42. doi: 10.1021/ac402526c. Epub 2013 Nov 26. Anal Chem. 2013. PMID: 24274257

10

Metabolomics approach of infant formula for the evaluation of contamination and degradation using hydrophilic interaction liquid chromatography coupled with mass spectrometry.

Inoue K, Tanada C, Sakamoto T, Tsutsui H, Akiba T, Min JZ, Todoroki K, Yamano Y, Toyo'oka T. Inoue K, et al. Among authors: tsutsui h. Food Chem. 2015 Aug 15;181:318-24. doi: 10.1016/j.foodchem.2015.02.117. Epub 2015 Feb 28. Food Chem. 2015. PMID: 25794756

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