Krumbein A - Search Results

1

Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).

Wiesner M, Zrenner R, Krumbein A, Glatt H, Schreiner M. Wiesner M, et al. Among authors: krumbein a. J Agric Food Chem. 2013 Feb 27;61(8):1943-53. doi: 10.1021/jf303970k. Epub 2013 Feb 18. J Agric Food Chem. 2013. PMID: 23350944

2

Glucosinolates in mixed-packaged mini broccoli and mini cauliflower under modified atmosphere.

Schreiner MC, Peters PJ, Krumbein AB. Schreiner MC, et al. J Agric Food Chem. 2006 Mar 22;54(6):2218-22. doi: 10.1021/jf0525636. J Agric Food Chem. 2006. PMID: 16536599

3

Glucosinolate concentration in turnip (Brassica rapa ssp. rapifera L.) roots as affected by nitrogen and sulfur supply.

Li S, Schonhof I, Krumbein A, Li L, Stützel H, Schreiner M. Li S, et al. Among authors: krumbein a. J Agric Food Chem. 2007 Oct 17;55(21):8452-7. doi: 10.1021/jf070816k. Epub 2007 Sep 14. J Agric Food Chem. 2007. PMID: 17854152

4

Composition of the phyllospheric microbial populations on vegetable plants with different glucosinolate and carotenoid compositions.

Ruppel S, Krumbein A, Schreiner M. Ruppel S, et al. Among authors: krumbein a. Microb Ecol. 2008 Aug;56(2):364-72. doi: 10.1007/s00248-007-9354-7. Epub 2008 Jan 9. Microb Ecol. 2008. PMID: 18183453

5

Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).

Krumbein A, Kläring HP, Schonhof I, Schreiner M. Krumbein A, et al. J Agric Food Chem. 2010 Mar 24;58(6):3747-52. doi: 10.1021/jf903280w. J Agric Food Chem. 2010. PMID: 20158238

6

Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply.

Schreiner M, Beyene B, Krumbein A, Stützel H. Schreiner M, et al. Among authors: krumbein a. J Agric Food Chem. 2009 Aug 26;57(16):7259-63. doi: 10.1021/jf901076h. J Agric Food Chem. 2009. PMID: 20349919

7

Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate.

Schreiner M, Krumbein A, Knorr D, Smetanska I. Schreiner M, et al. Among authors: krumbein a. J Agric Food Chem. 2011 Feb 23;59(4):1400-5. doi: 10.1021/jf103585s. Epub 2011 Jan 25. J Agric Food Chem. 2011. PMID: 21265537

8

Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started.

Becker C, Klaering HP, Schreiner M, Kroh LW, Krumbein A. Becker C, et al. Among authors: krumbein a. J Agric Food Chem. 2014 Jul 23;62(29):6911-7. doi: 10.1021/jf404782n. Epub 2014 Jan 9. J Agric Food Chem. 2014. PMID: 24382136 Free PMC article.

9

Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots.

Tong Y, Gabriel-Neumann E, Ngwene B, Krumbein A, George E, Platz S, Rohn S, Schreiner M. Tong Y, et al. Among authors: krumbein a. Food Chem. 2014;152:190-6. doi: 10.1016/j.foodchem.2013.11.099. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444925

10

Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica).

Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A. Neugart S, et al. Among authors: krumbein a. J Agric Food Chem. 2014 May 7;62(18):4054-62. doi: 10.1021/jf4054066. Epub 2014 Apr 23. J Agric Food Chem. 2014. PMID: 24655223

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