Li J - Search Results

1

Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage.

Jing G, Huang H, Yang B, Li J, Zheng X, Jiang Y. Jing G, et al. Among authors: li j. Chem Cent J. 2013 Jan 30;7(1):19. doi: 10.1186/1752-153X-7-19. Chem Cent J. 2013. PMID: 23363809 Free PMC article.

2

Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins.

Ruenroengklin N, Zhong J, Duan X, Yang B, Li J, Jiang Y. Ruenroengklin N, et al. Among authors: li j. Int J Mol Sci. 2008 Jun;9(7):1333-1341. doi: 10.3390/ijms9071333. Epub 2008 Jul 22. Int J Mol Sci. 2008. PMID: 19325806 Free PMC article.

3

Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage.

Jiang T, Feng L, Zheng X, Li J. Jiang T, et al. Among authors: li j. Food Chem. 2013 Jun 1;138(2-3):1992-7. doi: 10.1016/j.foodchem.2012.11.043. Epub 2012 Nov 24. Food Chem. 2013. PMID: 23411335

4

Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus).

Jiang T, Zheng X, Li J, Jing G, Cai L, Ying T. Jiang T, et al. Among authors: li j. Food Chem. 2011 Jun 15;126(4):1693-9. doi: 10.1016/j.foodchem.2010.12.060. Epub 2010 Dec 15. Food Chem. 2011. PMID: 25213946

5

Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus).

Feng L, Jiang T, Wang Y, Li J. Feng L, et al. Among authors: li j. Food Chem. 2012 Dec 15;135(4):2915-21. doi: 10.1016/j.foodchem.2012.07.078. Epub 2012 Jul 25. Food Chem. 2012. PMID: 22980890

6

Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage.

Cai L, Wu X, Dong Z, Li X, Yi S, Li J. Cai L, et al. Among authors: li j, li x. Food Chem. 2014 Oct 1;160:82-9. doi: 10.1016/j.foodchem.2014.03.093. Epub 2014 Mar 26. Food Chem. 2014. PMID: 24799212

7

Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples.

Ge Y, Chen Y, Li C, Wei M, Li X, Li S, Lu S, Li J. Ge Y, et al. Among authors: li c, li s, li j, li x. Food Chem. 2019 Feb 15;274:324-329. doi: 10.1016/j.foodchem.2018.08.142. Epub 2018 Sep 1. Food Chem. 2019. PMID: 30372946

8

Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit.

Ge Y, Li X, Li C, Tang Q, Duan B, Cheng Y, Hou J, Li J. Ge Y, et al. Among authors: li c, li j, li x. Food Chem. 2019 Oct 15;295:607-612. doi: 10.1016/j.foodchem.2019.05.160. Epub 2019 May 24. Food Chem. 2019. PMID: 31174802

9

Applying different methods to evaluate the freshness of large yellow croacker (Pseudosciaena crocea) fillets during chilled storage.

Zhao J, Li J, Wang J, Lv W. Zhao J, et al. Among authors: li j. J Agric Food Chem. 2012 Nov 14;60(45):11387-94. doi: 10.1021/jf303439p. Epub 2012 Nov 1. J Agric Food Chem. 2012. PMID: 23095034

10

ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract.

Zhu J, Jia J, Li X, Dong L, Li J. Zhu J, et al. Among authors: li j, li x. Food Chem. 2013 Dec 15;141(4):3881-8. doi: 10.1016/j.foodchem.2013.06.083. Epub 2013 Jun 27. Food Chem. 2013. PMID: 23993561

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