Han C - Search Results

1

Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS.

Liu A, Han C, Zhou X, Zhu Z, Huang F, Shen Y. Liu A, et al. Among authors: han c. J Sep Sci. 2013 Mar;36(5):857-62. doi: 10.1002/jssc.201200942. Epub 2013 Feb 4. J Sep Sci. 2013. PMID: 23378155

2

Determination of hexabromocyclododecane diastereoisomers in Sargassum fusiforme and comparison of the extraction efficiency of ultrasonication, microwave-assisted extraction, Soxhlet extraction and pressurised liquid extraction.

Han C, Chen X, Xie W, Zhu Z, Liu C, Chen F, Shen Y. Han C, et al. J Sep Sci. 2010 Nov;33(21):3319-25. doi: 10.1002/jssc.201000558. J Sep Sci. 2010. PMID: 20878658

3

Microwave-assisted extraction and determination of cyanuric acid residue in pet food samples by liquid chromatography-tandem mass spectrometry.

Han C, Zhou Y, Xia B, Zhu Z, Liu C, Shen Y. Han C, et al. J Sep Sci. 2011 Feb;34(4):371-5. doi: 10.1002/jssc.201000761. Epub 2011 Jan 18. J Sep Sci. 2011. PMID: 21298779

4

Rapid quantification of four major bioactive alkaloids in Corydalis decumbens (Thunb.) Pers. by pressurised liquid extraction combined with liquid chromatography-triple quadrupole linear ion trap mass spectrometry.

Shen Y, Han C, Jiang Y, Zhou X, Zhu Z, Lei X. Shen Y, et al. Among authors: han c. Talanta. 2011 May 30;84(4):1026-31. doi: 10.1016/j.talanta.2011.03.001. Epub 2011 Mar 8. Talanta. 2011. PMID: 21530775

5

[Simultaneous determination of four alkaloids in Corydalis decumbens (Thunb.) Pers. by high performance liquid chromatography-tandem mass spectrometry].

Shen Y, Han C, Liu C, Zhou Y, Xia B, Zhu Z, Liu A. Shen Y, et al. Among authors: han c. Se Pu. 2011 Feb;29(2):176-9. doi: 10.3724/sp.j.1123.2011.00176. Se Pu. 2011. PMID: 21598521 Chinese.

6

Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry.

Han C, Liu B, Zhu Z, Huang F, Chen X, Shen Y. Han C, et al. J Food Sci. 2012 Dec;77(12):C1269-72. doi: 10.1111/j.1750-3841.2012.02984.x. Epub 2012 Nov 21. J Food Sci. 2012. PMID: 23171446

7

Microwave-assisted extraction and determination of dicyandiamide residue in infant formula samples by liquid chromatography-tandem mass spectrometry.

Shen Y, Han C, Zhou X, Chen X, Huang F, Zhu Z. Shen Y, et al. Among authors: han c. J Dairy Sci. 2013;96(11):6877-6882. doi: 10.3168/jds.2013-6881. Epub 2013 Sep 18. J Dairy Sci. 2013. PMID: 24054295 Free article.

8

Determination of vanillin, ethyl vanillin, and coumarin in infant formula by liquid chromatography-quadrupole linear ion trap mass spectrometry.

Shen Y, Han C, Liu B, Lin Z, Zhou X, Wang C, Zhu Z. Shen Y, et al. Among authors: han c. J Dairy Sci. 2014 Feb;97(2):679-86. doi: 10.3168/jds.2013-7308. Epub 2013 Dec 18. J Dairy Sci. 2014. PMID: 24359823 Free article.

9

Determination of four flavorings in infant formula by solid-phase extraction and gas chromatography-tandem mass spectrometry.

Shen Y, Hu B, Chen X, Miao Q, Wang C, Zhu Z, Han C. Shen Y, et al. Among authors: han c. J Agric Food Chem. 2014 Nov 12;62(45):10881-8. doi: 10.1021/jf5013083. Epub 2014 Oct 31. J Agric Food Chem. 2014. PMID: 25338226

10

Determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in seafoods by LC-QqLIT-MS/MS.

Han C, Xia B, Chen X, Shen J, Miao Q, Shen Y. Han C, et al. Food Chem. 2016 Mar 1;194:1199-207. doi: 10.1016/j.foodchem.2015.08.093. Epub 2015 Aug 24. Food Chem. 2016. PMID: 26471672

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

10,036 results

Search Page

Filters