Anjum FM - Search Results

1

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.

Anjum FM, Haider MF, Khan MI, Sohaib M, Arshad MS. Anjum FM, et al. Lipids Health Dis. 2013 Feb 8;12:13. doi: 10.1186/1476-511X-12-13. Lipids Health Dis. 2013. PMID: 23391137 Free PMC article.

2

Effect of zinc and iron fortification of the feed on liver and thyroid function in rats.

Akhtar S, Anjum FM, Rehman ZU, Riaz M, Arshad M, Basit A, Ismail T. Akhtar S, et al. Among authors: anjum fm. Biol Trace Elem Res. 2011 Dec;144(1-3):894-903. doi: 10.1007/s12011-011-9050-9. Epub 2011 Apr 6. Biol Trace Elem Res. 2011. PMID: 21468629

3

Lipid stability and antioxidant profile of microsomal fraction of broiler meat enriched with α-lipoic acid and α-tocopherol acetate.

Arshad MS, Anjum FM, Asghar A, Khan MI, Yasin M, Shahid M, El-Ghorab AH. Arshad MS, et al. Among authors: anjum fm. J Agric Food Chem. 2011 Jul 13;59(13):7346-52. doi: 10.1021/jf2002393. Epub 2011 Jun 13. J Agric Food Chem. 2011. PMID: 21557618

4

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.

Sohaib M, Anjum FM, Khan MI, Arshad MS, Shahid M. Sohaib M, et al. Among authors: anjum fm. Lipids Health Dis. 2012 May 28;11:57. doi: 10.1186/1476-511X-11-57. Lipids Health Dis. 2012. PMID: 22640892 Free PMC article.

5

Selective deposition of dietary α-lipoic acid in mitochondrial fraction and its synergistic effect with α-tocoperhol acetate on broiler meat oxidative stability.

Parveen R, Asghar A, Anjum FM, Khan MI, Arshad MS, Yasmeen A. Parveen R, et al. Among authors: anjum fm. Lipids Health Dis. 2013 Apr 23;12:52. doi: 10.1186/1476-511X-12-52. Lipids Health Dis. 2013. PMID: 23617815 Free PMC article.

6

Tackling metabolic syndrome by functional foods.

Khan MI, Anjum FM, Sohaib M, Sameen A. Khan MI, et al. Among authors: anjum fm. Rev Endocr Metab Disord. 2013 Sep;14(3):287-97. doi: 10.1007/s11154-013-9270-8. Rev Endocr Metab Disord. 2013. PMID: 24057596 Review.

7

Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat.

Arshad MS, Anjum FM, Khan MI, Shahid M. Arshad MS, et al. Among authors: anjum fm. J Agric Food Chem. 2013 Nov 20;61(46):11158-65. doi: 10.1021/jf4041029. Epub 2013 Nov 5. J Agric Food Chem. 2013. PMID: 24191686

8

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties.

Amir RM, Anjum FM, Khan MI, Khan MR, Pasha I, Nadeem M. Amir RM, et al. Among authors: anjum fm. J Food Sci Technol. 2013 Oct;50(5):1018-23. doi: 10.1007/s13197-011-0424-y. Epub 2011 Jun 10. J Food Sci Technol. 2013. PMID: 24426012 Free PMC article.

9

Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat.

Arshad MS, Anjum FM, Khan MI, Shahid M, Akhtar S, Sohaib M. Arshad MS, et al. Among authors: anjum fm. Lipids Health Dis. 2013 Nov 4;12:164. doi: 10.1186/1476-511X-12-164. Lipids Health Dis. 2013. PMID: 24499336 Free PMC article.

10

Suitability of spring wheat varieties for the production of best quality pizza.

Tehseen S, Anjum FM, Pasha I, Khan MI, Saeed F. Tehseen S, et al. Among authors: anjum fm. J Food Sci Technol. 2014 Aug;51(8):1517-24. doi: 10.1007/s13197-012-0666-3. Epub 2012 Mar 24. J Food Sci Technol. 2014. PMID: 25114342 Free PMC article.

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