Korzeniowska M - Search Results

1

Effects of fish protein hydrolysate and freeze-thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod.

Korzeniowska M, Cheung IW, Li-Chan EC. Korzeniowska M, et al. Food Chem. 2013 Jun 1;138(2-3):1967-75. doi: 10.1016/j.foodchem.2012.09.150. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23411332

2

Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus).

Tian Y, Zhou Y, Kriisa M, Anderson M, Laaksonen O, Kütt ML, Föste M, Korzeniowska M, Yang B. Tian Y, et al. Among authors: korzeniowska m. Food Chem. 2023 May 30;409:135339. doi: 10.1016/j.foodchem.2022.135339. Epub 2022 Dec 27. Food Chem. 2023. PMID: 36599288 Free article.

3

Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study.

Ofoedu CE, Osuji CM, Omeire GC, Ojukwu M, Okpala COR, Korzeniowska M. Ofoedu CE, et al. Among authors: korzeniowska m. J Food Sci. 2020 Oct;85(10):3081-3093. doi: 10.1111/1750-3841.15446. Epub 2020 Sep 23. J Food Sci. 2020. PMID: 32966598

4

Brewers' spent grain in food systems: Processing and final products quality as a function of fiber modification treatment.

Naibaho J, Korzeniowska M. Naibaho J, et al. Among authors: korzeniowska m. J Food Sci. 2021 May;86(5):1532-1551. doi: 10.1111/1750-3841.15714. Epub 2021 Apr 25. J Food Sci. 2021. PMID: 33895998 Review.

5

Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors.

Ofoedu CE, Iwouno JO, Agunwah IM, Obodoechi PZ, Okpala COR, Korzeniowska M. Ofoedu CE, et al. Among authors: korzeniowska m. PeerJ. 2021 Jan 19;9:e10795. doi: 10.7717/peerj.10795. eCollection 2021. PeerJ. 2021. PMID: 33552745 Free PMC article.

6

Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations.

Ogori AF, Amove J, Aduloju P, Sardo G, Okpala COR, Bono G, Korzeniowska M. Ogori AF, et al. Among authors: korzeniowska m. Foods. 2021 Mar 3;10(3):525. doi: 10.3390/foods10030525. Foods. 2021. PMID: 33802454 Free PMC article.

7

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Ofoedu CE, You L, Osuji CM, Iwouno JO, Kabuo NO, Ojukwu M, Agunwah IM, Chacha JS, Muobike OP, Agunbiade AO, Sardo G, Bono G, Okpala COR, Korzeniowska M. Ofoedu CE, et al. Among authors: korzeniowska m. Foods. 2021 Mar 25;10(4):699. doi: 10.3390/foods10040699. Foods. 2021. PMID: 33806060 Free PMC article. Review.

8

The variability of physico-chemical properties of brewery spent grain from 8 different breweries.

Naibaho J, Korzeniowska M. Naibaho J, et al. Among authors: korzeniowska m. Heliyon. 2021 Mar 26;7(3):e06583. doi: 10.1016/j.heliyon.2021.e06583. eCollection 2021 Mar. Heliyon. 2021. PMID: 33869835 Free PMC article.

9

Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals.

Agbai CM, Olawuni IA, Ofoedu CE, Ibeabuchi CJ, Okpala COR, Shorstkii I, Korzeniowska M. Agbai CM, et al. Among authors: korzeniowska m. PeerJ. 2021 May 19;9:e11327. doi: 10.7717/peerj.11327. eCollection 2021. PeerJ. 2021. PMID: 34055479 Free PMC article.

10

Assessing Nigerian Butchers' Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis.

Okpala COR, Nwobi OC, Korzeniowska M. Okpala COR, et al. Among authors: korzeniowska m. Foods. 2021 May 22;10(6):1165. doi: 10.3390/foods10061165. Foods. 2021. PMID: 34067411 Free PMC article.

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