Shewry PR - Search Results

1

Effect of dough mixing on wheat endosperm cell walls.

Toole GA, Selvatico E, Salt LJ, Le Gall G, Colquhoun IJ, Wellner N, Shewry PR, Mills EN. Toole GA, et al. Among authors: shewry pr. J Agric Food Chem. 2013 Mar 13;61(10):2522-9. doi: 10.1021/jf304677u. Epub 2013 Mar 1. J Agric Food Chem. 2013. PMID: 23414565

2

FTIR and NMR studies on the hydration of a high-M(r) subunit of glutenin.

Belton PS, Colquhoun IJ, Grant A, Wellner N, Field JM, Shewry PR, Tatham AS. Belton PS, et al. Among authors: shewry pr. Int J Biol Macromol. 1995 Apr;17(2):74-80. doi: 10.1016/0141-8130(95)93520-8. Int J Biol Macromol. 1995. PMID: 7547718

3

Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers.

Mills EN, Field JM, Kauffman JA, Tatham AS, Shewry PR, Morgan MR. Mills EN, et al. Among authors: shewry pr. J Agric Food Chem. 2000 Mar;48(3):611-7. doi: 10.1021/jf9909499. J Agric Food Chem. 2000. PMID: 10725123

4

Temperature-dependent binding of monoclonal antibodies to C hordein.

Brett GM, Mills EN, Bacon J, Wellner N, Husain RD, Tatham AS, Shewry PR, Morgan MR. Brett GM, et al. Among authors: shewry pr. Biochim Biophys Acta. 2002 Jan 31;1594(1):17-26. doi: 10.1016/s0167-4838(01)00269-2. Biochim Biophys Acta. 2002. PMID: 11825605

5

Interaction between protein allergens and model gastric emulsions.

Burnett GR, Wickham M, Fillery-Travis A, Robertson JA, Belton PS, Gilbert SM, Tatham AS, Shewry PR, Mills EN. Burnett GR, et al. Among authors: shewry pr. Biochem Soc Trans. 2002 Nov;30(Pt 6):916-8. doi: 10.1042/bst0300916. Biochem Soc Trans. 2002. PMID: 12440946

6

Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length.

Feeney KA, Wellner N, Gilbert SM, Halford NG, Tatham AS, Shewry PR, Belton PS. Feeney KA, et al. Among authors: shewry pr. Biopolymers. 2003;72(2):123-31. doi: 10.1002/bip.10298. Biopolymers. 2003. PMID: 12583015

7

Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen.

Gilbert SM, Burnett GR, Mills EN, Belton PS, Shewry PR, Tatham AS. Gilbert SM, et al. Among authors: shewry pr. J Agric Food Chem. 2003 Mar 26;51(7):2019-25. doi: 10.1021/jf0206365. J Agric Food Chem. 2003. PMID: 12643668

8

Protein extraction from plant tissues.

Fido RJ, Mills EN, Rigby NM, Shewry PR. Fido RJ, et al. Among authors: shewry pr. Methods Mol Biol. 2004;244:21-7. doi: 10.1385/1-59259-655-x:21. Methods Mol Biol. 2004. PMID: 14970539 No abstract available.

9

Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.

Mills EN, Jenkins JA, Alcocer MJ, Shewry PR. Mills EN, et al. Among authors: shewry pr. Crit Rev Food Sci Nutr. 2004;44(5):379-407. doi: 10.1080/10408690490489224. Crit Rev Food Sci Nutr. 2004. PMID: 15540651 Review.

10

Jenkins JA, Griffiths-Jones S, Shewry PR, Breiteneder H, Mills EN. Jenkins JA, et al. Among authors: shewry pr. J Allergy Clin Immunol. 2005 Jan;115(1):163-70. doi: 10.1016/j.jaci.2004.10.026. J Allergy Clin Immunol. 2005. PMID: 15637564

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