Blanc PJ - Search Results

1

Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol.

Zhang H, Fauré R, François JM, Blanc PJ, de Billerbeck GM. Zhang H, et al. Among authors: blanc pj. J Basic Microbiol. 2013 Sep;53(9):792-5. doi: 10.1002/jobm.201200217. Epub 2013 Feb 18. J Basic Microbiol. 2013. PMID: 23417851

2

Effect of amino acids on red pigments and citrinin production in Monascus ruber.

Hajjaj H, François JM, Goma G, Blanc PJ. Hajjaj H, et al. Among authors: blanc pj. J Food Sci. 2012 Mar;77(3):M156-9. doi: 10.1111/j.1750-3841.2011.02579.x. J Food Sci. 2012. PMID: 22384962

3

Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels.

Bâati L, Fabre-Gea C, Auriol D, Blanc PJ. Bâati L, et al. Among authors: blanc pj. Int J Food Microbiol. 2000 Sep 10;59(3):241-7. doi: 10.1016/s0168-1605(00)00361-5. Int J Food Microbiol. 2000. PMID: 11020044

4

Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber.

Hajjaj H, Klaébé A, Goma G, Blanc PJ, Barbier E, François J. Hajjaj H, et al. Among authors: blanc pj. Appl Environ Microbiol. 2000 Mar;66(3):1120-5. doi: 10.1128/AEM.66.3.1120-1125.2000. Appl Environ Microbiol. 2000. PMID: 10698780 Free PMC article.

5

Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber.

Hajjaj H, Blanc PJ, Groussac E, Goma G, Uribelarrea JL, Loubiere P. Hajjaj H, et al. Among authors: blanc pj. Biotechnol Bioeng. 1999 Aug 20;64(4):497-501. doi: 10.1002/(sici)1097-0290(19990820)64:4<497::aid-bit12>3.0.co;2-q. Biotechnol Bioeng. 1999. PMID: 10397888

6

Biosynthetic pathway of citrinin in the filamentous fungus monascus ruber as revealed by 13C nuclear magnetic resonance.

Hajjaj H, Klaebe A, Loret MO, Goma G, Blanc PJ, Francois J. Hajjaj H, et al. Among authors: blanc pj. Appl Environ Microbiol. 1999 Jan;65(1):311-4. doi: 10.1128/AEM.65.1.311-314.1999. Appl Environ Microbiol. 1999. PMID: 9872798 Free PMC article.

7

Production of 2-phenylethyl alcohol by Kluyveromyces marxianus.

Fabre CE, Blanc PJ, Goma G. Fabre CE, et al. Among authors: blanc pj. Biotechnol Prog. 1998 Mar-Apr;14(2):270-4. doi: 10.1021/bp9701022. Biotechnol Prog. 1998. PMID: 9548779

8

Production and Identification of N-Glucosylrubropunctamine and N-Glucosylmonascorubramine from Monascus ruber and Occurrence of Electron Donor-Acceptor Complexes in These Red Pigments.

Hajjaj H, Klaebe A, Loret MO, Tzedakis T, Goma G, Blanc PJ. Hajjaj H, et al. Among authors: blanc pj. Appl Environ Microbiol. 1997 Jul;63(7):2671-8. doi: 10.1128/aem.63.7.2671-2678.1997. Appl Environ Microbiol. 1997. PMID: 16535644 Free PMC article.

9

Characterization of monascidin A from Monascus as citrinin.

Blanc PJ, Laussac JP, Le Bars J, Le Bars P, Loret MO, Pareilleux A, Prome D, Prome JC, Santerre AL, Goma G. Blanc PJ, et al. Int J Food Microbiol. 1995 Oct;27(2-3):201-13. doi: 10.1016/0168-1605(94)00167-5. Int J Food Microbiol. 1995. PMID: 8579990

10

Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture.

Hassan M, Blanc PJ, Pareilleux A, Goma G. Hassan M, et al. Among authors: blanc pj. World J Microbiol Biotechnol. 1994 Sep;10(5):534-7. doi: 10.1007/BF00367661. World J Microbiol Biotechnol. 1994. PMID: 24421128

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