Ballus CA - Search Results

1

Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil.

Martins CM, Fonseca FA, Ballus CA, Figueiredo-Neto AM, Meinhart AD, de Godoy HT, Izar MC. Martins CM, et al. Among authors: ballus ca. Nutrition. 2013 Jun;29(6):865-71. doi: 10.1016/j.nut.2012.12.017. Epub 2013 Feb 16. Nutrition. 2013. PMID: 23422542

2

Methylxanthines and phenolics content extracted during the consumption of mate (Ilex paraguariensis St. Hil) beverages.

Meinhart AD, Bizzotto CS, Ballus CA, Poloni Rybka AC, Sobrinho MR, Cerro-Quintana RS, Teixeira-Filho J, Godoy HT. Meinhart AD, et al. Among authors: ballus ca. J Agric Food Chem. 2010 Feb 24;58(4):2188-93. doi: 10.1021/jf903781w. J Agric Food Chem. 2010. PMID: 20058928

3

Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis.

Ballus CA, Meinhart AD, Bruns RE, Godoy HT. Ballus CA, et al. Talanta. 2011 Jan 30;83(4):1181-7. doi: 10.1016/j.talanta.2010.07.013. Epub 2010 Jul 13. Talanta. 2011. PMID: 21215853

4

Chemometrics optimization of carbohydrate separations in six food matrices by micellar electrokinetic chromatography with anionic surfactant.

Meinhart AD, Ballus CA, Bruns RE, Pallone JA, Godoy HT. Meinhart AD, et al. Among authors: ballus ca. Talanta. 2011 Jul 15;85(1):237-44. doi: 10.1016/j.talanta.2011.03.056. Epub 2011 Apr 6. Talanta. 2011. PMID: 21645694 Free article.

5

Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis.

Ballus CA, Meinhart AD, de Souza Campos FA Jr, Bruns RE, Godoy HT. Ballus CA, et al. Food Chem. 2014 Mar 1;146:558-68. doi: 10.1016/j.foodchem.2013.09.102. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24176381

6

Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars.

Souza DS, Souza JDRP, Coutinho JP, da Silveira TFF, Ballus CA, Filho JT, Bolini HMA, Godoy HT. Souza DS, et al. Among authors: ballus ca. Plant Foods Hum Nutr. 2020 Mar;75(1):70-75. doi: 10.1007/s11130-019-00778-y. Plant Foods Hum Nutr. 2020. PMID: 31848853

7

Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen.

Paludo MC, de Oliveira LF, Hermosín-Gutiérrez I, Ballus CA, Ribeiro AB, de Oliveira SBP, Godoy HT. Paludo MC, et al. Among authors: ballus ca. Plant Foods Hum Nutr. 2019 Mar;74(1):135-140. doi: 10.1007/s11130-019-0712-7. Plant Foods Hum Nutr. 2019. PMID: 30644023

8

A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil.

Bakhouche A, Lozano-Sánchez J, Ballus CA, Bendini A, Gallina-Toschi T, Fernández-Gutiérrez A, Segura-Carretero A. Bakhouche A, et al. Among authors: ballus ca. Talanta. 2014 Sep;127:18-25. doi: 10.1016/j.talanta.2014.03.077. Epub 2014 Apr 4. Talanta. 2014. PMID: 24913852

9

Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).

Ballus CA, Quirantes-Piné R, Bakhouche A, da Silva LF, de Oliveira AF, Coutinho EF, da Croce DM, Segura-Carretero A, Godoy HT. Ballus CA, et al. Food Chem. 2015 Mar 1;170:366-77. doi: 10.1016/j.foodchem.2014.08.054. Epub 2014 Aug 24. Food Chem. 2015. PMID: 25306359

10

Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures.

da Fontoura Prates D, Duarte JH, Vendruscolo RG, Wagner R, Ballus CA, da Silva Oliveira W, Godoy HT, Barcia MT, de Morais MG, Radmann EM, Costa JAV. da Fontoura Prates D, et al. Among authors: ballus ca. Bioresour Technol. 2020 Jun;306:123184. doi: 10.1016/j.biortech.2020.123184. Epub 2020 Mar 14. Bioresour Technol. 2020. PMID: 32238318

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