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Page 1
Late gestation over- and undernutrition predispose for visceral adiposity in response to a post-natal obesogenic diet, but with differential impacts on glucose-insulin adaptations during fasting in lambs.
Khanal P, Husted SV, Axel AM, Johnsen L, Pedersen KL, Mortensen MS, Kongsted AH, Nielsen MO. Khanal P, et al. Among authors: kongsted ah. Acta Physiol (Oxf). 2014 Jan;210(1):110-26. doi: 10.1111/apha.12129. Epub 2013 Jun 25. Acta Physiol (Oxf). 2014. PMID: 23746217
Late gestation under- and overnutrition have differential impacts when combined with a post-natal obesogenic diet on glucose-lactate-insulin adaptations during metabolic challenges in adolescent sheep.
Khanal P, Axel AM, Kongsted AH, Husted SV, Johnsen L, Pandey D, Pedersen KL, Birtwistle M, Markussen B, Kadarmideen HN, Nielsen MO. Khanal P, et al. Among authors: kongsted ah. Acta Physiol (Oxf). 2015 Feb;213(2):519-36. doi: 10.1111/apha.12391. Epub 2014 Oct 13. Acta Physiol (Oxf). 2015. PMID: 25204637
Late gestation undernutrition can predispose for visceral adiposity by altering fat distribution patterns and increasing the preference for a high-fat diet in early postnatal life.
Nielsen MO, Kongsted AH, Thygesen MP, Strathe AB, Caddy S, Quistorff B, Jørgensen W, Christensen VG, Husted S, Chwalibog A, Sejrsen K, Purup S, Svalastoga E, McEvoy FJ, Johnsen L. Nielsen MO, et al. Among authors: kongsted ah. Br J Nutr. 2013 Jun;109(11):2098-110. doi: 10.1017/S0007114512004199. Epub 2012 Oct 15. Br J Nutr. 2013. PMID: 23069212
Pre- and early-postnatal nutrition modify gene and protein expressions of muscle energy metabolism markers and phospholipid Fatty Acid composition in a muscle type specific manner in sheep.
Hou L, Kongsted AH, Ghoreishi SM, Takhtsabzy TK, Friedrichsen M, Hellgren LI, Kadarmideen HN, Vaag A, Nielsen MO. Hou L, et al. Among authors: kongsted ah. PLoS One. 2013 Jun 6;8(6):e65452. doi: 10.1371/journal.pone.0065452. Print 2013. PLoS One. 2013. PMID: 23755234 Free PMC article.
Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients.
Gregersen S, Kongsted AH, Nielsen RB, Hansen SS, Lau FA, Rasmussen JB, Holdt SL, Jacobsen C. Gregersen S, et al. Among authors: kongsted ah. Food Chem X. 2021 Oct 20;12:100137. doi: 10.1016/j.fochx.2021.100137. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34746746 Free PMC article.