Mykkänen H - Search Results

1

Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.

Lappi J, Salojärvi J, Kolehmainen M, Mykkänen H, Poutanen K, de Vos WM, Salonen A. Lappi J, et al. Among authors: mykkanen h. J Nutr. 2013 May;143(5):648-55. doi: 10.3945/jn.112.172668. Epub 2013 Mar 20. J Nutr. 2013. PMID: 23514765 Free article. Clinical Trial.

2

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention.

Bondia-Pons I, Barri T, Hanhineva K, Juntunen K, Dragsted LO, Mykkänen H, Poutanen K. Bondia-Pons I, et al. Among authors: mykkanen h. Mol Nutr Food Res. 2013 Mar;57(3):412-22. doi: 10.1002/mnfr.201200571. Epub 2013 Jan 10. Mol Nutr Food Res. 2013. PMID: 23307617 Clinical Trial.

3

Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.

Törrönen R, Kolehmainen M, Sarkkinen E, Poutanen K, Mykkänen H, Niskanen L. Törrönen R, et al. Among authors: mykkanen h. J Nutr. 2013 Apr;143(4):430-6. doi: 10.3945/jn.112.169771. Epub 2013 Jan 30. J Nutr. 2013. PMID: 23365108 Free article. Clinical Trial.

4

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.

Giacco R, Lappi J, Costabile G, Kolehmainen M, Schwab U, Landberg R, Uusitupa M, Poutanen K, Pacini G, Rivellese AA, Riccardi G, Mykkänen H. Giacco R, et al. Among authors: mykkanen h. Clin Nutr. 2013 Dec;32(6):941-9. doi: 10.1016/j.clnu.2013.01.016. Epub 2013 Feb 6. Clin Nutr. 2013. PMID: 23462537 Clinical Trial.

5

Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?

Lappi J, Kolehmainen M, Mykkänen H, Poutanen K. Lappi J, et al. Among authors: mykkanen h. Crit Rev Food Sci Nutr. 2013;53(6):631-40. doi: 10.1080/10408398.2010.550388. Crit Rev Food Sci Nutr. 2013. PMID: 23627504 Review.

6

Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women.

Moazzami AA, Shrestha A, Morrison DA, Poutanen K, Mykkänen H. Moazzami AA, et al. Among authors: mykkanen h. J Nutr. 2014 Jun;144(6):807-14. doi: 10.3945/jn.113.188912. Epub 2014 Apr 9. J Nutr. 2014. PMID: 24717363 Free article. Clinical Trial.

7

The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates.

Hanhineva K, Keski-Rahkonen P, Lappi J, Katina K, Pekkinen J, Savolainen O, Timonen O, Paananen J, Mykkänen H, Poutanen K. Hanhineva K, et al. Among authors: mykkanen h. J Nutr. 2014 Jul;144(7):1016-22. doi: 10.3945/jn.113.187237. Epub 2014 May 8. J Nutr. 2014. PMID: 24812068 Free article.

8

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.

Lappi J, Mykkänen H, Bach Knudsen KE, Kirjavainen P, Katina K, Pihlajamäki J, Poutanen K, Kolehmainen M. Lappi J, et al. Among authors: mykkanen h. Nutr J. 2014 Nov 4;13:104. doi: 10.1186/1475-2891-13-104. Nutr J. 2014. PMID: 25370913 Free PMC article. Clinical Trial.

9

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial.

Hanhineva K, Lankinen MA, Pedret A, Schwab U, Kolehmainen M, Paananen J, de Mello V, Sola R, Lehtonen M, Poutanen K, Uusitupa M, Mykkänen H. Hanhineva K, et al. Among authors: mykkanen h. J Nutr. 2015 Jan;145(1):7-17. doi: 10.3945/jn.114.196840. Epub 2014 Nov 12. J Nutr. 2015. PMID: 25527657 Free article. Clinical Trial.

10

Metabolic changes in serum metabolome in response to a meal.

Shrestha A, Müllner E, Poutanen K, Mykkänen H, Moazzami AA. Shrestha A, et al. Among authors: mykkanen h. Eur J Nutr. 2017 Mar;56(2):671-681. doi: 10.1007/s00394-015-1111-y. Epub 2015 Dec 10. Eur J Nutr. 2017. PMID: 26658764

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