Ozone production by amino acids contributes to killing of bacteria.
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Proc Natl Acad Sci U S A. 2008 Nov 4;105(44):16912-7. doi: 10.1073/pnas.0807952105. Epub 2008 Oct 29.
Proc Natl Acad Sci U S A. 2008.
PMID: 18971328
Free PMC article.