König H - Search Results

1

Differentiation of species of the genus Saccharomyces using biomolecular fingerprinting methods.

Blättel V, Petri A, Rabenstein A, Kuever J, König H. Blättel V, et al. Among authors: konig h. Appl Microbiol Biotechnol. 2013 May;97(10):4597-606. doi: 10.1007/s00253-013-4823-z. Epub 2013 Apr 2. Appl Microbiol Biotechnol. 2013. PMID: 23546421

2

Isolation and differentiation of methanogenic Archaea from mesophilic corn-fed on-farm biogas plants with special emphasis on the genus Methanobacterium.

Stantscheff R, Kuever J, Rabenstein A, Seyfarth K, Dröge S, König H. Stantscheff R, et al. Among authors: konig h. Appl Microbiol Biotechnol. 2014 Jun;98(12):5719-35. doi: 10.1007/s00253-014-5652-4. Epub 2014 Mar 18. Appl Microbiol Biotechnol. 2014. PMID: 24639207

3

A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine.

Blättel V, Wirth K, Claus H, Schlott B, Pfeiffer P, König H. Blättel V, et al. Among authors: konig h. Appl Microbiol Biotechnol. 2009 Jul;83(5):839-48. doi: 10.1007/s00253-009-1926-7. Epub 2009 Mar 10. Appl Microbiol Biotechnol. 2009. PMID: 19277643

4

Beta-1,3-glucanase from Delftia tsuruhatensis strain MV01 and its potential application in vinification.

Blättel V, Larisika M, Pfeiffer P, Nowak C, Eich A, Eckelt J, König H. Blättel V, et al. Among authors: konig h. Appl Environ Microbiol. 2011 Feb;77(3):983-90. doi: 10.1128/AEM.01943-10. Epub 2010 Dec 17. Appl Environ Microbiol. 2011. PMID: 21169426 Free PMC article.

5

Fast identification of wine related lactic acid bacteria by multiplex PCR.

Petri A, Pfannebecker J, Fröhlich J, König H. Petri A, et al. Among authors: konig h. Food Microbiol. 2013 Feb;33(1):48-54. doi: 10.1016/j.fm.2012.08.011. Epub 2012 Sep 12. Food Microbiol. 2013. PMID: 23122500

6

Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706.

Dohm N, Petri A, Schlander M, Schlott B, König H, Claus H. Dohm N, et al. Among authors: konig h. Arch Microbiol. 2011 Apr;193(4):251-61. doi: 10.1007/s00203-010-0670-9. Epub 2011 Jan 9. Arch Microbiol. 2011. PMID: 21221529

7

Isolation of methanotrophic bacteria from termite gut.

Reuss J, Rachel R, Kämpfer P, Rabenstein A, Küver J, Dröge S, König H. Reuss J, et al. Among authors: konig h. Microbiol Res. 2015 Oct;179:29-37. doi: 10.1016/j.micres.2015.06.003. Epub 2015 Jul 2. Microbiol Res. 2015. PMID: 26411892 Free article.

8

The yeast Wickerhamomyces anomalus AS1 secretes a multifunctional exo-β-1,3-glucanase with implications for winemaking.

Schwentke J, Sabel A, Petri A, König H, Claus H. Schwentke J, et al. Among authors: konig h. Yeast. 2014 Sep;31(9):349-59. doi: 10.1002/yea.3029. Epub 2014 Aug 4. Yeast. 2014. PMID: 25044257

9

Design and application of a synthetic DNA standard for real-time PCR analysis of microbial communities in a biogas digester.

May T, Koch-Singenstreu M, Ebling J, Stantscheff R, Müller L, Jacobi F, Polag D, Keppler F, König H. May T, et al. Among authors: konig h. Appl Microbiol Biotechnol. 2015 Aug;99(16):6855-63. doi: 10.1007/s00253-015-6721-z. Epub 2015 Jun 20. Appl Microbiol Biotechnol. 2015. PMID: 26092754

10

Isolation of lactic acid-forming bacteria from biogas plants.

Bohn J, Yüksel-Dadak A, Dröge S, König H. Bohn J, et al. Among authors: konig h. J Biotechnol. 2017 Feb 20;244:4-15. doi: 10.1016/j.jbiotec.2016.12.015. Epub 2016 Dec 20. J Biotechnol. 2017. PMID: 28011128

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