McKinnon JJ - Search Results

1

Evaluation of the feed value for ruminants of blends of corn and wheat distillers dried grains.

Damiran D, Jonker A, Zhang X, Yari M, McKinnon JJ, McAllister T, Abeysekara S, Yu P. Damiran D, et al. Among authors: mckinnon jj. J Agric Food Chem. 2013 May 8;61(18):4387-95. doi: 10.1021/jf400595n. Epub 2013 Apr 24. J Agric Food Chem. 2013. PMID: 23581833

2

Feeding value of wheat-based thin stillage: in vitro protein degradability and effects on ruminal fermentation.

Iwanchysko P, McKinnon JJ, Mustafa AF, Christensen DA, McCartney D. Iwanchysko P, et al. Among authors: mckinnon jj. J Anim Sci. 1999 Oct;77(10):2817-23. doi: 10.2527/1999.77102817x. J Anim Sci. 1999. PMID: 10521045

3

Effect of a trainer cow on health, behavior, and performance of newly weaned beef calves.

Gibb DJ, Schwartzkopf-Genswein KS, Stookey JM, McKinnon JJ, Godson DL, Wiedmeier RD, McAllister TA. Gibb DJ, et al. Among authors: mckinnon jj. J Anim Sci. 2000 Jul;78(7):1716-25. doi: 10.2527/2000.7871716x. J Anim Sci. 2000. PMID: 10907812

4

Release of ferulic acid from oat hulls by Aspergillus ferulic acid esterase and trichoderma xylanase.

Yu P, Maenz DD, McKinnon JJ, Racz VJ, Christensen DA. Yu P, et al. Among authors: mckinnon jj. J Agric Food Chem. 2002 Mar 13;50(6):1625-30. doi: 10.1021/jf010984r. J Agric Food Chem. 2002. PMID: 11879047

5

Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and trichoderma xylanase.

Yu P, McKinnon JJ, Maenz DD, Olkowski AA, Racz VJ, Christensen DA. Yu P, et al. Among authors: mckinnon jj. J Agric Food Chem. 2003 Jan 1;51(1):218-23. doi: 10.1021/jf020476x. J Agric Food Chem. 2003. PMID: 12502411

6

Comparison of the National Research Council-2001 model with the Dutch system (DVE/OEB) in the prediction of nutrient supply to dairy cows from forages.

Yu P, Christensen DA, McKinnon JJ. Yu P, et al. Among authors: mckinnon jj. J Dairy Sci. 2003 Jun;86(6):2178-92. doi: 10.3168/jds.S0022-0302(03)73808-9. J Dairy Sci. 2003. PMID: 12836955 Free article.

7

Chemical imaging of microstructures of plant tissues within cellular dimension using synchrotron infrared microspectroscopy.

Yu P, McKinnon JJ, Christensen CR, Christensen DA, Marinkovic NS, Miller LM. Yu P, et al. Among authors: mckinnon jj. J Agric Food Chem. 2003 Sep 24;51(20):6062-7. doi: 10.1021/jf034654d. J Agric Food Chem. 2003. PMID: 13129317

8

Using synchrotron transmission FTIR microspectroscopy as a rapid, direct, and nondestructive analytical technique to reveal molecular microstructural-chemical features within tissue in grain barley.

Yu P, McKinnon JJ, Christensen CR, Christensen DA. Yu P, et al. Among authors: mckinnon jj. J Agric Food Chem. 2004 Mar 24;52(6):1484-94. doi: 10.1021/jf035065a. J Agric Food Chem. 2004. PMID: 15030200

9

Nutrient supply to dairy cows from processed white lupines.

Yu P, Egan AR, Leury BJ, McKinnon JJ, Christensen DA. Yu P, et al. Among authors: mckinnon jj. Arch Anim Nutr. 2004 Apr;58(2):117-35. doi: 10.1080/00039420410001667494. Arch Anim Nutr. 2004. PMID: 15195906

10

Imaging molecular chemistry of Pioneer corn.

Yu P, McKinnon JJ, Christensen CR, Christensen DA. Yu P, et al. Among authors: mckinnon jj. J Agric Food Chem. 2004 Dec 1;52(24):7345-52. doi: 10.1021/jf049291b. J Agric Food Chem. 2004. PMID: 15563218

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