Sioen I - Search Results

1

Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.

Sioen I, Vyncke K, De Maeyer M, Gerichhausen M, De Henauw S. Sioen I, et al. Lipids. 2013 Jul;48(7):729-38. doi: 10.1007/s11745-013-3788-0. Epub 2013 Apr 16. Lipids. 2013. PMID: 23588778

2

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Sioen IA, et al. Lipids. 2006 May;41(5):415-22. doi: 10.1007/s11745-006-5115-5. Lipids. 2006. PMID: 16933786

3

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.

Sioen I, De Henauw S, Verbeke W, Verdonck F, Willems JL, Van Camp J. Sioen I, et al. Public Health Nutr. 2008 Nov;11(11):1107-16. doi: 10.1017/S1368980007001450. Epub 2008 Jan 2. Public Health Nutr. 2008. PMID: 18167167 Free article.

4

Effect of ALA-enriched food supply on cardiovascular risk factors in males.

Sioen I, Hacquebard M, Hick G, Maindiaux V, Larondelle Y, Carpentier YA, De Henauw S. Sioen I, et al. Lipids. 2009 Jul;44(7):603-11. doi: 10.1007/s11745-009-3307-5. Epub 2009 May 19. Lipids. 2009. PMID: 19452183 Clinical Trial.

5

The influence of n-3 PUFA supplements and n-3 PUFA enriched foods on the n-3 LC PUFA intake of Flemish women.

Sioen I, Devroe J, Inghels D, Terwecoren R, De Henauw S. Sioen I, et al. Lipids. 2010 Apr;45(4):313-20. doi: 10.1007/s11745-010-3403-6. Epub 2010 Mar 18. Lipids. 2010. PMID: 20238182

6

Phthalates dietary exposure and food sources for Belgian preschool children and adults.

Sioen I, Fierens T, Van Holderbeke M, Geerts L, Bellemans M, De Maeyer M, Servaes K, Vanermen G, Boon PE, De Henauw S. Sioen I, et al. Environ Int. 2012 Nov 1;48:102-8. doi: 10.1016/j.envint.2012.07.004. Epub 2012 Aug 9. Environ Int. 2012. PMID: 22885666

7

Mineral concentrations in hair of Belgian elementary school girls: reference values and relationship with food consumption frequencies.

Vanaelst B, Huybrechts I, Michels N, Vyncke K, Sioen I, De Vriendt T, Flórez MR, Aramendía M, Balcaen L, Resano M, Vanhaecke F, De Henauw S. Vanaelst B, et al. Among authors: sioen i. Biol Trace Elem Res. 2012 Dec;150(1-3):56-67. doi: 10.1007/s12011-012-9495-5. Epub 2012 Aug 22. Biol Trace Elem Res. 2012. PMID: 22907558

8

Evaluation of benefits and risks related to seafood consumption.

Sioen I, De Henauw S, Van Camp J. Sioen I, et al. Verh K Acad Geneeskd Belg. 2007;69(5-6):249-89. Verh K Acad Geneeskd Belg. 2007. PMID: 18351209 Review.

9

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers.

Huybrechts I, Lin Y, De Keyzer W, Sioen I, Mouratidou T, Moreno LA, Slimani N, Jenab M, Vandevijvere S, De Backer G, De Henauw S. Huybrechts I, et al. Among authors: sioen i. Eur J Clin Nutr. 2011 Sep;65(9):1039-47. doi: 10.1038/ejcn.2011.71. Epub 2011 May 11. Eur J Clin Nutr. 2011. PMID: 21559036

10

A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population.

Fierens T, Standaert A, Cornelis C, Sioen I, De Henauw S, Willems H, Bellemans M, De Maeyer M, Van Holderbeke M. Fierens T, et al. Among authors: sioen i. Environ Int. 2014 Dec;73:117-27. doi: 10.1016/j.envint.2014.07.017. Epub 2014 Aug 9. Environ Int. 2014. PMID: 25113625 Free article.

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