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PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake.
Barone G, Storelli A, Garofalo R, Mallamaci R, Quaglia NC, Storelli MM. Barone G, et al. Among authors: garofalo r. Int J Environ Res Public Health. 2018 May 3;15(5):911. doi: 10.3390/ijerph15050911. Int J Environ Res Public Health. 2018. PMID: 29751587 Free PMC article.
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).
Barone G, Storelli A, Garofalo R, Busco VP, Quaglia NC, Centrone G, Storelli MM. Barone G, et al. Among authors: garofalo r. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(8):1277-86. doi: 10.1080/19440049.2015.1055594. Epub 2015 Jun 13. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26057480
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure.
Barone G, Storelli A, Quaglia NC, Dambrosio A, Garofalo R, Chiumarulo R, Storelli MM. Barone G, et al. Among authors: garofalo r. Food Chem Toxicol. 2019 Nov;133:110717. doi: 10.1016/j.fct.2019.110717. Epub 2019 Jul 26. Food Chem Toxicol. 2019. PMID: 31356912
600 results