Liu G - Search Results

1

Review of the characteristics of food-derived and endogenous ne-carboxymethyllysine.

Han L, Li L, Li B, Zhao D, Li Y, Xu Z, Liu G. Han L, et al. Among authors: liu g. J Food Prot. 2013 May;76(5):912-8. doi: 10.4315/0362-028X.JFP-12-472. J Food Prot. 2013. PMID: 23643138 Free article. Review.

2

Structural changes of malt proteins during boiling.

Jin B, Li L, Liu GQ, Li B, Zhu YK, Liao LN. Jin B, et al. Molecules. 2009 Mar 9;14(3):1081-97. doi: 10.3390/molecules14031081. Molecules. 2009. PMID: 19305362 Free PMC article.

3

Starch stearate as a novel encapsulation wall material and its effect on oil-water interfacial tension.

Han L, Li L, Liu G, Li B. Han L, et al. Among authors: liu g. J Control Release. 2011 Nov 30;152 Suppl 1:e226-7. doi: 10.1016/j.jconrel.2011.09.026. J Control Release. 2011. PMID: 22195872 No abstract available.

4

Effect of frozen storage on molecular weight, size distribution and conformation of gluten by SAXS and SEC-MALLS.

Zhao L, Li L, Liu GQ, Liu XX, Li B. Zhao L, et al. Molecules. 2012 Jun 12;17(6):7169-82. doi: 10.3390/molecules17067169. Molecules. 2012. PMID: 22692241 Free PMC article.

5

Comparative analysis of thermal behavior, isothermal crystallization kinetics and polymorphism of palm oil fractions.

Zhang X, Li L, Xie H, Liang Z, Su J, Liu G, Li B. Zhang X, et al. Among authors: liu g. Molecules. 2013 Jan 15;18(1):1036-52. doi: 10.3390/molecules18011036. Molecules. 2013. PMID: 23322068 Free PMC article.

6

Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation.

Han L, Li L, Li B, Zhao D, Li Y, Xu Z, Liu G. Han L, et al. Among authors: liu g. Food Chem Toxicol. 2013 Oct;60:536-41. doi: 10.1016/j.fct.2013.07.081. Epub 2013 Aug 16. Food Chem Toxicol. 2013. PMID: 23959106

7

Effect of high pressure microfluidization on the crystallization behavior of palm stearin - palm olein blends.

Han L, Li L, Li B, Zhao L, Liu G, Liu X, Wang X. Han L, et al. Among authors: liu x, liu g. Molecules. 2014 Apr 24;19(4):5348-59. doi: 10.3390/molecules19045348. Molecules. 2014. PMID: 24879582 Free PMC article.

8

Adsorption Removal of Glycidyl Esters from Palm Oil and Oil Model Solution by Using Acid-Washed Oil Palm Wood-Based Activated Carbon: Kinetic and Mechanism Study.

Cheng W, Liu G, Wang X, Han L. Cheng W, et al. Among authors: liu g. J Agric Food Chem. 2017 Nov 8;65(44):9753-9762. doi: 10.1021/acs.jafc.7b03121. Epub 2017 Oct 27. J Agric Food Chem. 2017. PMID: 29045793

9

Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinone.

Han L , Lin Q , Liu G , Han D , Niu L , Su D . Han L , et al. Among authors: liu g. Food Funct. 2019 May 22;10(5):2491-2503. doi: 10.1039/c9fo00155g. Food Funct. 2019. PMID: 30977506

10

Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model System.

Han L, Lin Q, Liu G, Han D, Niu L, Su D. Han L, et al. Among authors: liu g. J Agric Food Chem. 2019 Jul 17;67(28):7961-7967. doi: 10.1021/acs.jafc.9b02771. Epub 2019 Jul 8. J Agric Food Chem. 2019. PMID: 31260294

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

35,584 results

Search Page

Filters