Schreiner M - Search Results

1

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.

Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A. Neugart S, et al. Among authors: schreiner m. Plant Physiol Biochem. 2013 Nov;72:161-8. doi: 10.1016/j.plaphy.2013.04.002. Epub 2013 Apr 17. Plant Physiol Biochem. 2013. PMID: 23647885

2

Glucosinolates in mixed-packaged mini broccoli and mini cauliflower under modified atmosphere.

Schreiner MC, Peters PJ, Krumbein AB. Schreiner MC, et al. J Agric Food Chem. 2006 Mar 22;54(6):2218-22. doi: 10.1021/jf0525636. J Agric Food Chem. 2006. PMID: 16536599

3

Interaction between atmospheric CO2 and glucosinolates in broccoli.

Schonhof I, Kläring HP, Krumbein A, Schreiner M. Schonhof I, et al. Among authors: schreiner m. J Chem Ecol. 2007 Jan;33(1):105-14. doi: 10.1007/s10886-006-9202-0. J Chem Ecol. 2007. PMID: 17165144

4

Glucosinolate concentration in turnip (Brassica rapa ssp. rapifera L.) roots as affected by nitrogen and sulfur supply.

Li S, Schonhof I, Krumbein A, Li L, Stützel H, Schreiner M. Li S, et al. Among authors: schreiner m. J Agric Food Chem. 2007 Oct 17;55(21):8452-7. doi: 10.1021/jf070816k. Epub 2007 Sep 14. J Agric Food Chem. 2007. PMID: 17854152

5

Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.

Schreiner M, Peters P, Krumbein A. Schreiner M, et al. J Food Sci. 2007 Oct;72(8):S585-9. doi: 10.1111/j.1750-3841.2007.00506.x. J Food Sci. 2007. PMID: 17995624

6

Composition of the phyllospheric microbial populations on vegetable plants with different glucosinolate and carotenoid compositions.

Ruppel S, Krumbein A, Schreiner M. Ruppel S, et al. Among authors: schreiner m. Microb Ecol. 2008 Aug;56(2):364-72. doi: 10.1007/s00248-007-9354-7. Epub 2008 Jan 9. Microb Ecol. 2008. PMID: 18183453

7

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.

Verkerk R, Schreiner M, Krumbein A, Ciska E, Holst B, Rowland I, De Schrijver R, Hansen M, Gerhäuser C, Mithen R, Dekker M. Verkerk R, et al. Among authors: schreiner m. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S219. doi: 10.1002/mnfr.200800065. Mol Nutr Food Res. 2009. PMID: 19035553 Review.

8

Interaction between plants and bacteria: glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656.

Schreiner M, Krumbein A, Ruppel S. Schreiner M, et al. J Mol Microbiol Biotechnol. 2009;17(3):124-35. doi: 10.1159/000226589. Epub 2009 Jun 26. J Mol Microbiol Biotechnol. 2009. PMID: 19556746

9

Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).

Zietz M, Weckmüller A, Schmidt S, Rohn S, Schreiner M, Krumbein A, Kroh LW. Zietz M, et al. Among authors: schreiner m. J Agric Food Chem. 2010 Feb 24;58(4):2123-30. doi: 10.1021/jf9033909. J Agric Food Chem. 2010. PMID: 20095605

10

Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).

Krumbein A, Kläring HP, Schonhof I, Schreiner M. Krumbein A, et al. Among authors: schreiner m. J Agric Food Chem. 2010 Mar 24;58(6):3747-52. doi: 10.1021/jf903280w. J Agric Food Chem. 2010. PMID: 20158238

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