Ku CS - Search Results

1

Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice.

Kim B, Ku CS, Pham TX, Park Y, Martin DA, Xie L, Taheri R, Lee J, Bolling BW. Kim B, et al. Among authors: ku cs. Nutr Res. 2013 May;33(5):406-13. doi: 10.1016/j.nutres.2013.03.001. Epub 2013 Apr 18. Nutr Res. 2013. PMID: 23684442

2

Unsaturated fatty acids repress the expression of ATP-binding cassette transporter A1 in HepG2 and FHs 74 Int cells.

Ku CS, Rasmussen HE, Park Y, Jesch ED, Lee J. Ku CS, et al. Nutr Res. 2011 Apr;31(4):278-85. doi: 10.1016/j.nutres.2011.03.007. Nutr Res. 2011. PMID: 21530801

3

Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice.

Yang Y, Pham TX, Wegner CJ, Kim B, Ku CS, Park YK, Lee JY. Yang Y, et al. Among authors: ku cs. Br J Nutr. 2014 Dec 14;112(11):1797-804. doi: 10.1017/S0007114514002554. Epub 2014 Oct 20. Br J Nutr. 2014. PMID: 25328157

4

Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol.

Benn T, Kim B, Park YK, Yang Y, Pham TX, Ku CS, Farruggia C, Harness E, Smyth JA, Lee JY. Benn T, et al. Among authors: ku cs. Br J Nutr. 2015 Jun 14;113(11):1697-703. doi: 10.1017/S0007114515001105. Epub 2015 Apr 22. Br J Nutr. 2015. PMID: 25899149

5

Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice.

Ku CS, Kim B, Pham TX, Yang Y, Weller CL, Carr TP, Park YK, Lee JY. Ku CS, et al. J Med Food. 2015 Nov;18(11):1214-22. doi: 10.1089/jmf.2014.0121. Epub 2015 Jul 10. J Med Food. 2015. PMID: 26161942 Free PMC article.

6

Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice.

Ku CS, Kim B, Pham TX, Yang Y, Wegner CJ, Park YK, Balunas M, Lee JY. Ku CS, et al. J Med Food. 2015 Dec;18(12):1299-306. doi: 10.1089/jmf.2015.0025. Epub 2015 Nov 13. J Med Food. 2015. PMID: 26566121 Free PMC article.

7

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice.

Kim B, Lee SG, Park YK, Ku CS, Pham TX, Wegner CJ, Yang Y, Koo SI, Chun OK, Lee JY. Kim B, et al. Among authors: ku cs. Nutr Res Pract. 2016 Oct;10(5):494-500. doi: 10.4162/nrp.2016.10.5.494. Epub 2016 Jul 29. Nutr Res Pract. 2016. PMID: 27698956 Free PMC article.

8

Unsaturated fatty acids repress expression of ATP binding cassette transporter A1 and G1 in RAW 264.7 macrophages.

Ku CS, Park Y, Coleman SL, Lee J. Ku CS, et al. J Nutr Biochem. 2012 Oct;23(10):1271-6. doi: 10.1016/j.jnutbio.2011.07.007. Epub 2011 Dec 29. J Nutr Biochem. 2012. PMID: 22209005

9

Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes.

Ku CS, Pham TX, Park Y, Kim B, Shin MS, Kang I, Lee J. Ku CS, et al. Biochim Biophys Acta. 2013 Apr;1830(4):2981-8. doi: 10.1016/j.bbagen.2013.01.018. Epub 2013 Jan 26. Biochim Biophys Acta. 2013. PMID: 23357040 Free PMC article.

10

Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease.

Ku CS, Yang Y, Park Y, Lee J. Ku CS, et al. J Med Food. 2013 Feb;16(2):103-11. doi: 10.1089/jmf.2012.2468. J Med Food. 2013. PMID: 23402636 Free PMC article. Review.

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