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Page 1
Micronutrients in Italian ham: a survey of traditional products.
Lucarini M, Saccani G, D'Evoli L, Tufi S, Aguzzi A, Gabrielli P, Marletta L, Lombardi-Boccia G. Lucarini M, et al. Among authors: gabrielli p. Food Chem. 2013 Oct 15;140(4):837-42. doi: 10.1016/j.foodchem.2012.10.020. Epub 2012 Nov 2. Food Chem. 2013. PMID: 23692773
Nutritional composition and antioxidant properties of traditional Italian dishes.
Durazzo A, Lisciani S, Camilli E, Gabrielli P, Marconi S, Gambelli L, Aguzzi A, Lucarini M, Maiani G, Casale G, Marletta L. Durazzo A, et al. Among authors: gabrielli p. Food Chem. 2017 Mar 1;218:70-77. doi: 10.1016/j.foodchem.2016.08.120. Epub 2016 Aug 31. Food Chem. 2017. PMID: 27719959
Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.
Durazzo A, Lucarini M, Santini A, Camilli E, Gabrielli P, Marconi S, Lisciani S, Aguzzi A, Gambelli L, Novellino E, Marletta L. Durazzo A, et al. Among authors: gabrielli p. Molecules. 2019 Apr 19;24(8):1543. doi: 10.3390/molecules24081543. Molecules. 2019. PMID: 31010111 Free PMC article.
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.
Di Lena G, Sanchez Del Pulgar J, Lucarini M, Durazzo A, Ondrejíčková P, Oancea F, Frincu RM, Aguzzi A, Ferrari Nicoli S, Casini I, Gabrielli P, Caproni R, Červeň I, Lombardi-Boccia G. Di Lena G, et al. Among authors: gabrielli p. Molecules. 2021 Nov 10;26(22):6787. doi: 10.3390/molecules26226787. Molecules. 2021. PMID: 34833884 Free PMC article.
Dietary Lignans: Definition, Description and Research Trends in Databases Development.
Durazzo A, Lucarini M, Camilli E, Marconi S, Gabrielli P, Lisciani S, Gambelli L, Aguzzi A, Novellino E, Santini A, Turrini A, Marletta L. Durazzo A, et al. Among authors: gabrielli p. Molecules. 2018 Dec 8;23(12):3251. doi: 10.3390/molecules23123251. Molecules. 2018. PMID: 30544820 Free PMC article. Review.
56 results