Lombardi-Boccia G - Search Results

1

Micronutrients in Italian ham: a survey of traditional products.

Lucarini M, Saccani G, D'Evoli L, Tufi S, Aguzzi A, Gabrielli P, Marletta L, Lombardi-Boccia G. Lucarini M, et al. Food Chem. 2013 Oct 15;140(4):837-42. doi: 10.1016/j.foodchem.2012.10.020. Epub 2012 Nov 2. Food Chem. 2013. PMID: 23692773

2

Globulins enhance in vitro iron but not zinc dialysability: a study on six legume species.

Lombardi-Boccia G, Ruggeri S, Aguzzi A, Cappelloni M. Lombardi-Boccia G, et al. J Trace Elem Med Biol. 2003;17(1):1-5. doi: 10.1016/S0946-672X(03)80037-8. J Trace Elem Med Biol. 2003. PMID: 12755494

3

Total-diet study: dietary intakes of macro elements and trace elements in Italy.

Lombardi-Boccia G, Aguzzi A, Cappelloni M, Di Lullo G, Lucarini M. Lombardi-Boccia G, et al. Br J Nutr. 2003 Dec;90(6):1117-21. doi: 10.1079/bjn2003997. Br J Nutr. 2003. PMID: 14641971

4

Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study.

Lombardi-Boccia G, Lucarini M, Lanzi S, Aguzzi A, Cappelloni M. Lombardi-Boccia G, et al. J Agric Food Chem. 2004 Jan 14;52(1):90-4. doi: 10.1021/jf0344690. J Agric Food Chem. 2004. PMID: 14709018

5

Meat and meat products consumption in Italy: contribution to trace elements, heme iron and selected B vitamins supply.

Lombardi-Boccia G, Lanzi S, Lucarini M, Di Lullo G. Lombardi-Boccia G, et al. Int J Vitam Nutr Res. 2004 Jul;74(4):247-51. doi: 10.1024/0300-9831.74.4.247. Int J Vitam Nutr Res. 2004. PMID: 15580806 Free article.

6

Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.

D'Evoli L, Huikko L, Lampi AM, Lucarini M, Lombardi-Boccia G, Nicoli S, Piironen V. D'Evoli L, et al. Mol Nutr Food Res. 2006 Sep;50(9):818-23. doi: 10.1002/mnfr.200500261. Mol Nutr Food Res. 2006. PMID: 16917809

7

Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.

Lucarini M, Lanzi S, D'Evoli L, Aguzzi A, Lombardi-Boccia G. Lucarini M, et al. Int J Vitam Nutr Res. 2006 May;76(3):103-9. doi: 10.1024/0300-9831.76.3.103. Int J Vitam Nutr Res. 2006. PMID: 17048188 Free article.

8

Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation.

D'Evoli L, Salvatore P, Lucarini M, Nicoli S, Aguzzi A, Gabrielli P, Lombardi-Boccia G. D'Evoli L, et al. Int J Food Sci Nutr. 2009;60 Suppl 5:38-49. doi: 10.1080/09637480802322103. Epub 2008 Dec 19. Int J Food Sci Nutr. 2009. PMID: 19107628

9

Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity.

D'Evoli L, Tarozzi A, Hrelia P, Lucarini M, Cocchiola M, Gabrielli P, Franco F, Morroni F, Cantelli-Forti G, Lombardi-Boccia G. D'Evoli L, et al. J Food Sci. 2010 Jan-Feb;75(1):C94-9. doi: 10.1111/j.1750-3841.2009.01435.x. J Food Sci. 2010. PMID: 20492158

10

Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso.

Lucarini M, D'Evoli L, Tufi S, Gabrielli P, Paoletti S, Di Ferdinando S, Lombardi-Boccia G. Lucarini M, et al. J Sci Food Agric. 2012 Nov;92(14):2796-9. doi: 10.1002/jsfa.5526. Epub 2011 Dec 22. J Sci Food Agric. 2012. PMID: 22190077

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