Agati G - Search Results

1

Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor.

Pinelli P, Romani A, Fierini E, Remorini D, Agati G. Pinelli P, et al. Among authors: agati g. Phytochem Anal. 2013 Sep-Oct;24(5):460-6. doi: 10.1002/pca.2443. Epub 2013 May 28. Phytochem Anal. 2013. PMID: 23716352

2

Flavonoid distribution in tissues of Phillyrea latifolia L. leaves as estimated by microspectrofluorometry and multispectral fluorescence microimaging.

Agati G, Galardi C, Gravano E, Romani A, Tattini M. Agati G, et al. Photochem Photobiol. 2002 Sep;76(3):350-60. doi: 10.1562/0031-8655(2002)076<0350:fditop>2.0.co;2. Photochem Photobiol. 2002. PMID: 12403458

3

Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy.

Agati G, Pinelli P, Cortés Ebner S, Romani A, Cartelat A, Cerovic ZG. Agati G, et al. J Agric Food Chem. 2005 Mar 9;53(5):1354-63. doi: 10.1021/jf048381d. J Agric Food Chem. 2005. PMID: 15740006

4

On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation.

Tattini M, Guidi L, Morassi-Bonzi L, Pinelli P, Remorini D, Degl'Innocenti E, Giordano C, Massai R, Agati G. Tattini M, et al. Among authors: agati g. New Phytol. 2005 Aug;167(2):457-70. doi: 10.1111/j.1469-8137.2005.01442.x. New Phytol. 2005. PMID: 15998398 Free article.

5

Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus.

Tattini M, Remorini D, Pinelli P, Agati G, Saracini E, Traversi ML, Massai R. Tattini M, et al. Among authors: agati g. New Phytol. 2006;170(4):779-94. doi: 10.1111/j.1469-8137.2006.01723.x. New Phytol. 2006. PMID: 16684238 Free article.

6

Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.

Betemps DL, Fachinello JC, Galarça SP, Portela NM, Remorini D, Massai R, Agati G. Betemps DL, et al. Among authors: agati g. J Sci Food Agric. 2012 Jul;92(9):1855-64. doi: 10.1002/jsfa.5552. Epub 2012 Jan 9. J Sci Food Agric. 2012. PMID: 22231404

7

Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.

Agati G, D'Onofrio C, Ducci E, Cuzzola A, Remorini D, Tuccio L, Lazzini F, Mattii G. Agati G, et al. J Agric Food Chem. 2013 Dec 18;61(50):12211-8. doi: 10.1021/jf405099n. Epub 2013 Dec 5. J Agric Food Chem. 2013. PMID: 24279372

8

Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season.

Pinelli P, Romani A, Fierini E, Agati G. Pinelli P, et al. Among authors: agati g. Food Chem. 2018 Apr 1;244:213-223. doi: 10.1016/j.foodchem.2017.10.021. Epub 2017 Oct 7. Food Chem. 2018. PMID: 29120773

9

Management Zone Delineation for Winegrape Selective Harvesting Based on Fluorescence-Sensor Mapping of Grape Skin Anthocyanins.

Agati G, Soudani K, Tuccio L, Fierini E, Ben Ghozlen N, Fadaili EM, Romani A, Cerovic ZG. Agati G, et al. J Agric Food Chem. 2018 Jun 13;66(23):5778-5789. doi: 10.1021/acs.jafc.8b01326. Epub 2018 Jun 4. J Agric Food Chem. 2018. PMID: 29775294

10

Multiple Consequences Induced by Epidermally-Located Anthocyanins in Young, Mature and Senescent Leaves of Prunus.

Lo Piccolo E, Landi M, Pellegrini E, Agati G, Giordano C, Giordani T, Lorenzini G, Malorgio F, Massai R, Nali C, Rallo G, Remorini D, Vernieri P, Guidi L. Lo Piccolo E, et al. Among authors: agati g. Front Plant Sci. 2018 Jul 2;9:917. doi: 10.3389/fpls.2018.00917. eCollection 2018. Front Plant Sci. 2018. PMID: 30013588 Free PMC article.

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