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Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.
Giaouris E, Heir E, Hébraud M, Chorianopoulos N, Langsrud S, Møretrø T, Habimana O, Desvaux M, Renier S, Nychas GJ. Giaouris E, et al. Among authors: heir e. Meat Sci. 2014 Jul;97(3):298-309. doi: 10.1016/j.meatsci.2013.05.023. Epub 2013 May 23. Meat Sci. 2014. PMID: 23747091 Review.
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