Wang HW - Search Results

1

The antioxidant property of chitosan green tea polyphenols complex induces transglutaminase activation in wound healing.

Qin Y, Guo XW, Li L, Wang HW, Kim W. Qin Y, et al. Among authors: wang hw. J Med Food. 2013 Jun;16(6):487-98. doi: 10.1089/jmf.2012.2623. J Med Food. 2013. PMID: 23767860

2

Expressional diversity of wheat nsLTP genes: evidence of subfunctionalization via cis-regulatory divergence.

Wang HW, Kwon HJ, Yim WC, Lim SD, Moon JC, Lee BM, Seo YW, Kim W, Jang CS. Wang HW, et al. Genetica. 2010 Aug;138(8):843-52. doi: 10.1007/s10709-010-9467-7. Epub 2010 Jun 9. Genetica. 2010. PMID: 20532958

3

2,4-dichlorophenoxyacetic acid-induced leaf senescence in mung bean (Vigna radiata L. Wilczek) and senescence inhibition by co-treatment with silver nanoparticles.

Karuppanapandian T, Wang HW, Prabakaran N, Jeyalakshmi K, Kwon M, Manoharan K, Kim W. Karuppanapandian T, et al. Among authors: wang hw. Plant Physiol Biochem. 2011 Feb;49(2):168-77. doi: 10.1016/j.plaphy.2010.11.007. Epub 2010 Nov 19. Plant Physiol Biochem. 2011. PMID: 21144762

4

Insight into the molecular evolution of non-specific lipid transfer proteins via comparative analysis between rice and sorghum.

Wang HW, Hwang SG, Karuppanapandian T, Liu A, Kim W, Jang CS. Wang HW, et al. DNA Res. 2012 Apr;19(2):179-94. doi: 10.1093/dnares/dss003. Epub 2012 Feb 24. DNA Res. 2012. PMID: 22368182 Free PMC article.

5

Evolutionary history of trihelix family and their functional diversification.

Qin Y, Ma X, Yu G, Wang Q, Wang L, Kong L, Kim W, Wang HW. Qin Y, et al. Among authors: wang l, wang hw, wang q. DNA Res. 2014 Oct;21(5):499-510. doi: 10.1093/dnares/dsu016. Epub 2014 May 25. DNA Res. 2014. PMID: 24864043 Free PMC article.

6

A novel strategy for detoxification of deoxynivalenol via modification of both toxic groups.

Hou B, Xu Y, Wang D, Dong C, Yan F, Cheng X, Sun S, Bo C, Liu Z, Qin Y, Wang H, Kong L. Hou B, et al. Food Chem. 2024 Oct 30;456:139886. doi: 10.1016/j.foodchem.2024.139886. Epub 2024 May 29. Food Chem. 2024. PMID: 38870804

7

Genome-wide and evolutionary analysis of the class III peroxidase gene family in wheat and Aegilops tauschii reveals that some members are involved in stress responses.

Yan J, Su P, Li W, Xiao G, Zhao Y, Ma X, Wang H, Nevo E, Kong L. Yan J, et al. BMC Genomics. 2019 Aug 22;20(1):666. doi: 10.1186/s12864-019-6006-5. BMC Genomics. 2019. PMID: 31438842 Free PMC article.

8

Fhb7-GST catalyzed glutathionylation effectively detoxifies the trichothecene family.

Hou B, Wang D, Yan F, Cheng X, Xu Y, Xi X, Ge W, Sun S, Su P, Zhao L, Lyu Z, Hao Y, Wang H, Kong L. Hou B, et al. Food Chem. 2024 May 1;439:138057. doi: 10.1016/j.foodchem.2023.138057. Epub 2023 Nov 23. Food Chem. 2024. PMID: 38100874

9

A member of wheat class III peroxidase gene family, TaPRX-2A, enhanced the tolerance of salt stress.

Su P, Yan J, Li W, Wang L, Zhao J, Ma X, Li A, Wang H, Kong L. Su P, et al. BMC Plant Biol. 2020 Aug 26;20(1):392. doi: 10.1186/s12870-020-02602-1. BMC Plant Biol. 2020. PMID: 32847515 Free PMC article.

10

Yeast surface displaying glucose oxidase as whole-cell biocatalyst: construction, characterization, and its electrochemical glucose sensing application.

Wang H, Lang Q, Li L, Liang B, Tang X, Kong L, Mascini M, Liu A. Wang H, et al. Anal Chem. 2013 Jun 18;85(12):6107-12. doi: 10.1021/ac400979r. Epub 2013 Jun 7. Anal Chem. 2013. PMID: 23697395

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