Akoh CC - Search Results

1

Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species.

Zhou Q, Lu W, Niu Y, Liu J, Zhang X, Gao B, Akoh CC, Shi H, Yu LL. Zhou Q, et al. Among authors: akoh cc. J Agric Food Chem. 2013 Jul 10;61(27):6693-702. doi: 10.1021/jf401191q. Epub 2013 Jun 26. J Agric Food Chem. 2013. PMID: 23767948

2

Nonconventional Technologies in Lipid Modifications.

Phuah ET, Lee YY, Tang TK, Akoh C, Cheong LZ, Tan CP, Wang Y, Lai OM. Phuah ET, et al. Annu Rev Food Sci Technol. 2024 Jun;15(1):409-430. doi: 10.1146/annurev-food-072023-034440. Epub 2024 Jun 20. Annu Rev Food Sci Technol. 2024. PMID: 38134384 Free article. Review.

3

Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid.

Lee JH, Lee KT, Akoh CC, Chung SK, Kim MR. Lee JH, et al. Among authors: akoh cc. J Agric Food Chem. 2006 Jul 26;54(15):5416-21. doi: 10.1021/jf0603735. J Agric Food Chem. 2006. PMID: 16848526

4

Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.

Pande G, Akoh CC. Pande G, et al. Among authors: akoh cc. J Agric Food Chem. 2009 Oct 28;57(20):9427-36. doi: 10.1021/jf901880p. J Agric Food Chem. 2009. PMID: 19743855

5

Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatography.

Liu M, Yang F, Shi H, Akoh CC, Yu LL. Liu M, et al. Among authors: akoh cc. Food Chem. 2013 Aug 15;139(1-4):919-24. doi: 10.1016/j.foodchem.2013.01.106. Epub 2013 Feb 10. Food Chem. 2013. PMID: 23561190

6

Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.

Sellappan S, Akoh CC, Krewer G. Sellappan S, et al. Among authors: akoh cc. J Agric Food Chem. 2002 Apr 10;50(8):2432-8. doi: 10.1021/jf011097r. J Agric Food Chem. 2002. PMID: 11929309

7

Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.

Sellappan S, Akoh CC. Sellappan S, et al. Among authors: akoh cc. J Agric Food Chem. 2002 Sep 11;50(19):5338-42. doi: 10.1021/jf020333a. J Agric Food Chem. 2002. PMID: 12207471

8

Phenolic content and antioxidant capacity of muscadine grapes.

Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G. Pastrana-Bonilla E, et al. Among authors: akoh cc. J Agric Food Chem. 2003 Aug 27;51(18):5497-503. doi: 10.1021/jf030113c. J Agric Food Chem. 2003. PMID: 12926904

9

Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.

Stintzing FC, Herbach KM, Mosshammer MR, Carle R, Yi W, Sellappan S, Akoh CC, Bunch R, Felker P. Stintzing FC, et al. Among authors: akoh cc. J Agric Food Chem. 2005 Jan 26;53(2):442-51. doi: 10.1021/jf048751y. J Agric Food Chem. 2005. PMID: 15656686

10

Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis.

Yi W, Fischer J, Krewer G, Akoh CC. Yi W, et al. Among authors: akoh cc. J Agric Food Chem. 2005 Sep 7;53(18):7320-9. doi: 10.1021/jf051333o. J Agric Food Chem. 2005. PMID: 16131149

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