Carey E - Search Results

1

Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.

Lim S, Xu J, Kim J, Chen TY, Su X, Standard J, Carey E, Griffin J, Herndon B, Katz B, Tomich J, Wang W. Lim S, et al. Among authors: carey e. Mol Nutr Food Res. 2013 Nov;57(11):1908-17. doi: 10.1002/mnfr.201300040. Epub 2013 Jun 19. Mol Nutr Food Res. 2013. PMID: 23784800 Free PMC article.

2

Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.

Xu J, Su X, Lim S, Griffin J, Carey E, Katz B, Tomich J, Smith JS, Wang W. Xu J, et al. Among authors: carey e. Food Chem. 2015 Nov 1;186:90-6. doi: 10.1016/j.foodchem.2014.08.123. Epub 2014 Sep 16. Food Chem. 2015. PMID: 25976796 Free article.

3

Phytochemical phenolics in organically grown vegetables.

Young JE, Zhao X, Carey EE, Welti R, Yang SS, Wang W. Young JE, et al. Among authors: carey ee. Mol Nutr Food Res. 2005 Dec;49(12):1136-42. doi: 10.1002/mnfr.200500080. Mol Nutr Food Res. 2005. PMID: 16302198

4

Environmental stresses induce health-promoting phytochemicals in lettuce.

Oh MM, Carey EE, Rajashekar CB. Oh MM, et al. Among authors: carey ee. Plant Physiol Biochem. 2009 Jul;47(7):578-83. doi: 10.1016/j.plaphy.2009.02.008. Epub 2009 Feb 28. Plant Physiol Biochem. 2009. PMID: 19297184

5

Antioxidant capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stage.

Zhao X, Iwamoto T, Carey EE. Zhao X, et al. Among authors: carey ee. J Sci Food Agric. 2007 Nov;87(14):2692-9. doi: 10.1002/jsfa.3032. J Sci Food Agric. 2007. PMID: 20836178

6

Consumer sensory analysis of organically and conventionally grown vegetables.

Zhao X, Chambers E 4th, Matta Z, Loughin TM, Carey EE. Zhao X, et al. Among authors: carey ee. J Food Sci. 2007 Mar;72(2):S87-91. doi: 10.1111/j.1750-3841.2007.00277.x. J Food Sci. 2007. PMID: 17995860

7

Evaluation of 10 genotypes of sweetpotato for fries.

Laryea D, Koomson D, Oduro I, Carey E. Laryea D, et al. Among authors: carey e. Food Sci Nutr. 2019 Jan 23;7(2):589-598. doi: 10.1002/fsn3.881. eCollection 2019 Feb. Food Sci Nutr. 2019. PMID: 30847138 Free PMC article.

8

Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).

Talavera-Bianchi M, Adhikari K, Chambers E 4th, Carey EE, Chambers DH. Talavera-Bianchi M, et al. Among authors: carey ee. J Food Sci. 2010 May;75(4):S173-81. doi: 10.1111/j.1750-3841.2010.01585.x. J Food Sci. 2010. PMID: 20546419

9

Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.

Low JW, Mwanga ROM, Andrade M, Carey E, Ball AM. Low JW, et al. Among authors: carey e. Glob Food Sec. 2017 Sep;14:23-30. doi: 10.1016/j.gfs.2017.01.004. Glob Food Sec. 2017. PMID: 28989861 Free PMC article. Review.

10

Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa.

Carey EE, Ssali R, Low JW. Carey EE, et al. Int J Food Sci Technol. 2021 Mar;56(3):1410-1418. doi: 10.1111/ijfs.14934. Epub 2020 Dec 31. Int J Food Sci Technol. 2021. PMID: 33776242 Free PMC article. Review.

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