Yang M - Search Results

1

Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women.

Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Chun OK. Yang M, et al. Public Health Nutr. 2014 Jul;17(7):1467-75. doi: 10.1017/S1368980013001638. Epub 2013 Jun 26. Public Health Nutr. 2014. PMID: 23800675 Free PMC article.

2

Estimation of total antioxidant capacity from diet and supplements in US adults.

Yang M, Chung SJ, Chung CE, Kim DO, Song WO, Koo SI, Chun OK. Yang M, et al. Br J Nutr. 2011 Jul;106(2):254-63. doi: 10.1017/S0007114511000109. Br J Nutr. 2011. PMID: 21320369

3

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.

Floegel A, Chung SJ, von Ruesten A, Yang M, Chung CE, Song WO, Koo SI, Pischon T, Chun OK. Floegel A, et al. Among authors: yang m. Public Health Nutr. 2011 Nov;14(11):2055-64. doi: 10.1017/S1368980011000395. Epub 2011 Mar 18. Public Health Nutr. 2011. PMID: 21414247

4

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.

Wang Y, Lloyd B, Yang M, Davis CG, Lee SG, Lee W, Chung SJ, Chun OK. Wang Y, et al. Among authors: yang m. Public Health Nutr. 2012 Dec;15(12):2220-7. doi: 10.1017/S1368980012000742. Epub 2012 Mar 20. Public Health Nutr. 2012. PMID: 22433835 Free PMC article.

5

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

Wang Y, Yang M, Lee SG, Davis CG, Kenny A, Koo SI, Chun OK. Wang Y, et al. Among authors: yang m. J Nutr Biochem. 2012 Dec;23(12):1725-31. doi: 10.1016/j.jnutbio.2011.12.004. Epub 2012 May 21. J Nutr Biochem. 2012. PMID: 22617460

6

Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.

Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Chun OK. Wang Y, et al. Among authors: yang m. J Acad Nutr Diet. 2012 Oct;112(10):1626-35. doi: 10.1016/j.jand.2012.06.007. J Acad Nutr Diet. 2012. PMID: 23017573

7

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.

Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Song WO, Chun OK. Yang M, et al. Public Health Nutr. 2014 Feb;17(2):297-306. doi: 10.1017/S1368980012005071. Epub 2012 Nov 20. Public Health Nutr. 2014. PMID: 23164175 Free PMC article.

8

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.

Yang M, Chung SJ, Floegel A, Song WO, Koo SI, Chun OK. Yang M, et al. Eur J Nutr. 2013 Dec;52(8):1901-11. doi: 10.1007/s00394-012-0491-5. Epub 2013 Jan 4. Eur J Nutr. 2013. PMID: 23287847

9

Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.

Yang M, Lee SG, Wang Y, Lloyd B, Chung SJ, Song WO, Chun OK. Yang M, et al. J Nutr Educ Behav. 2013 Jul-Aug;45(4):340-8. doi: 10.1016/j.jneb.2012.07.005. Epub 2013 Feb 20. J Nutr Educ Behav. 2013. PMID: 23433968

10

Assessment of nutrient adequacy with supplement use in a sample of healthy college students.

Ouellette CD, Yang M, Wang Y, Yu C, Fernandez ML, Rodriguez NR, Chun OK. Ouellette CD, et al. Among authors: yang m. J Am Coll Nutr. 2012 Oct;31(5):301-10. doi: 10.1080/07315724.2012.10720424. J Am Coll Nutr. 2012. PMID: 23529987

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