Ricciutelli M - Search Results

1

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.

Sirocchi V, Caprioli G, Cecchini C, Coman MM, Cresci A, Maggi F, Papa F, Ricciutelli M, Vittori S, Sagratini G. Sirocchi V, et al. Among authors: ricciutelli m. Int J Food Sci Nutr. 2013 Dec;64(8):921-8. doi: 10.3109/09637486.2013.809706. Epub 2013 Jul 2. Int J Food Sci Nutr. 2013. PMID: 23815565

2

Antimicrobial activity of seven hypericum entities from central Italy.

Cecchini C, Cresci A, Coman MM, Ricciutelli M, Sagratini G, Vittori S, Lucarini D, Maggi F. Cecchini C, et al. Among authors: ricciutelli m. Planta Med. 2007 Jun;73(6):564-6. doi: 10.1055/s-2007-967198. Epub 2007 May 22. Planta Med. 2007. PMID: 17516331

3

Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy.

Sagratini G, Ricciutelli M, Vittori S, Oztürk N, Oztürk Y, Maggi F. Sagratini G, et al. Among authors: ricciutelli m. Fitoterapia. 2008 Apr;79(3):210-3. doi: 10.1016/j.fitote.2007.11.011. Epub 2007 Dec 3. Fitoterapia. 2008. PMID: 18178326

4

Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: extraction method study and quantification.

Sagratini G, Cristalli G, Giardinà D, Gioventù G, Maggi F, Ricciutelli M, Vittori S. Sagratini G, et al. Among authors: ricciutelli m. J Sep Sci. 2008 Apr;31(6-7):945-52. doi: 10.1002/jssc.200700408. J Sep Sci. 2008. PMID: 18327849

5

Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry.

Sagratini G, Caprioli G, Cristalli G, Giardiná D, Ricciutelli M, Volpini R, Zuo Y, Vittori S. Sagratini G, et al. Among authors: ricciutelli m. J Chromatogr A. 2008 Jun 20;1194(2):213-20. doi: 10.1016/j.chroma.2008.04.057. Epub 2008 Apr 25. J Chromatogr A. 2008. PMID: 18486139

6

Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS).

Sagratini G, Zuo Y, Caprioli G, Cristalli G, Giardinà D, Maggi F, Molin L, Ricciutelli M, Traldi P, Vittori S. Sagratini G, et al. Among authors: ricciutelli m. J Agric Food Chem. 2009 Dec 9;57(23):11226-33. doi: 10.1021/jf901707z. J Agric Food Chem. 2009. PMID: 19950999

7

Comparison of two different isolation methods of benzimidazoles and their metabolites in the bovine liver by solid-phase extraction and liquid chromatography-diode array detection.

Caprioli G, Cristalli G, Galarini R, Giacobbe D, Ricciutelli M, Vittori S, Zuo Y, Sagratini G. Caprioli G, et al. Among authors: ricciutelli m. J Chromatogr A. 2010 Mar 12;1217(11):1779-85. doi: 10.1016/j.chroma.2010.01.056. Epub 2010 Jan 25. J Chromatogr A. 2010. PMID: 20138289

8

Evaluation of the wound healing potentials of two subspecies of Hypericum perforatum on cultured NIH3T3 fibroblasts.

Dikmen M, Oztürk Y, Sagratini G, Ricciutelli M, Vittori S, Maggi F. Dikmen M, et al. Among authors: ricciutelli m. Phytother Res. 2011 Feb;25(2):208-14. doi: 10.1002/ptr.3243. Phytother Res. 2011. PMID: 20632305

9

Qualitative analysis of the smoke-stream of different kinds of incense by SPME/GC-MS.

Lombardozzi A, Strano M, Cortese M, Ricciutelli M, Vittori S, Maggi F. Lombardozzi A, et al. Among authors: ricciutelli m. Nat Prod Commun. 2010 Aug;5(8):1317-20. Nat Prod Commun. 2010. PMID: 20839644

10

A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties.

Caprioli G, Cristalli G, Ragazzi E, Molin L, Ricciutelli M, Sagratini G, Seraglia R, Zuo Y, Vittori S. Caprioli G, et al. Among authors: ricciutelli m. Rapid Commun Mass Spectrom. 2010 Oct 15;24(19):2843-8. doi: 10.1002/rcm.4711. Rapid Commun Mass Spectrom. 2010. PMID: 20857444

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