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Page 1
Black aspergilli and ochratoxin A in grapes and wine. Introductory note.
Battilani P, Logrieco A, Magan N. Battilani P, et al. Among authors: logrieco a. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S1. doi: 10.1016/j.ijfoodmicro.2006.04.001. Epub 2006 May 19. Int J Food Microbiol. 2006. PMID: 16712996 No abstract available.
European research on ochratoxin A in grapes and wine.
Battilani P, Magan N, Logrieco A. Battilani P, et al. Among authors: logrieco a. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S2-4. doi: 10.1016/j.ijfoodmicro.2006.02.007. Epub 2006 May 19. Int J Food Microbiol. 2006. PMID: 16712998 Review.
One fungus, one name: defining the genus Fusarium in a scientifically robust way that preserves longstanding use.
Geiser DM, Aoki T, Bacon CW, Baker SE, Bhattacharyya MK, Brandt ME, Brown DW, Burgess LW, Chulze S, Coleman JJ, Correll JC, Covert SF, Crous PW, Cuomo CA, De Hoog GS, Di Pietro A, Elmer WH, Epstein L, Frandsen RJ, Freeman S, Gagkaeva T, Glenn AE, Gordon TR, Gregory NF, Hammond-Kosack KE, Hanson LE, Jímenez-Gasco Mdel M, Kang S, Kistler HC, Kuldau GA, Leslie JF, Logrieco A, Lu G, Lysøe E, Ma LJ, McCormick SP, Migheli Q, Moretti A, Munaut F, O'Donnell K, Pfenning L, Ploetz RC, Proctor RH, Rehner SA, Robert VA, Rooney AP, Bin Salleh B, Scandiani MM, Scauflaire J, Short DP, Steenkamp E, Suga H, Summerell BA, Sutton DA, Thrane U, Trail F, Van Diepeningen A, Vanetten HD, Viljoen A, Waalwijk C, Ward TJ, Wingfield MJ, Xu JR, Yang XB, Yli-Mattila T, Zhang N. Geiser DM, et al. Among authors: logrieco a. Phytopathology. 2013 May;103(5):400-8. doi: 10.1094/PHYTO-07-12-0150-LE. Phytopathology. 2013. PMID: 23379853 Free article.
Molecular biodiversity of mycotoxigenic fungi that threaten food safety.
Moretti A, Susca A, Mulé G, Logrieco AF, Proctor RH. Moretti A, et al. Among authors: logrieco af. Int J Food Microbiol. 2013 Oct 1;167(1):57-66. doi: 10.1016/j.ijfoodmicro.2013.06.033. Epub 2013 Jul 4. Int J Food Microbiol. 2013. PMID: 23859402 Review.
222 results