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The free fatty acid receptor G protein-coupled receptor 40 (GPR40) protects from bone loss through inhibition of osteoclast differentiation.
Wauquier F, Philippe C, Léotoing L, Mercier S, Davicco MJ, Lebecque P, Guicheux J, Pilet P, Miot-Noirault E, Poitout V, Alquier T, Coxam V, Wittrant Y. Wauquier F, et al. Among authors: coxam v. J Biol Chem. 2013 Mar 1;288(9):6542-51. doi: 10.1074/jbc.M112.429084. Epub 2013 Jan 18. J Biol Chem. 2013. PMID: 23335512 Free PMC article.
Olive oil and vitamin D synergistically prevent bone loss in mice.
Tagliaferri C, Davicco MJ, Lebecque P, Georgé S, Amiot MJ, Mercier S, Dhaussy A, Huertas A, Walrand S, Wittrant Y, Coxam V. Tagliaferri C, et al. Among authors: coxam v. PLoS One. 2014 Dec 31;9(12):e115817. doi: 10.1371/journal.pone.0115817. eCollection 2014. PLoS One. 2014. PMID: 25551374 Free PMC article.
Pros and cons of fatty acids in bone biology.
Wauquier F, Léotoing L, Philippe C, Spilmont M, Coxam V, Wittrant Y. Wauquier F, et al. Among authors: coxam v. Prog Lipid Res. 2015 Apr;58:121-45. doi: 10.1016/j.plipres.2015.03.001. Epub 2015 Mar 30. Prog Lipid Res. 2015. PMID: 25835096 Review.
Biological effect of hydrolyzed collagen on bone metabolism.
Daneault A, Prawitt J, Fabien Soulé V, Coxam V, Wittrant Y. Daneault A, et al. Among authors: coxam v. Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1922-1937. doi: 10.1080/10408398.2015.1038377. Crit Rev Food Sci Nutr. 2017. PMID: 25976422 Review.
131 results