Sugita-Konishi Y - Search Results

1

[Control of toxicity of Sarcocystis fayeri in horsemeat by freezing treatment and prevention of food poisoning caused by raw consumption of horsemeat].

Harada S, Furukawa M, Tokuoka E, Matsumoto K, Yahiro S, Miyasaka J, Saito M, Kamata Y, Watanabe M, Irikura D, Matsumoto H, Sugita-Konishi Y. Harada S, et al. Shokuhin Eiseigaku Zasshi. 2013;54(3):198-203. doi: 10.3358/shokueishi.54.198. Shokuhin Eiseigaku Zasshi. 2013. PMID: 23863364 Free article. Japanese.

2

A toxin isolated from Sarcocystis fayeri in raw horsemeat may be responsible for food poisoning.

Kamata Y, Saito M, Irikura D, Yahata Y, Ohnishi T, Bessho T, Inui T, Watanabe M, Sugita-Konishi Y. Kamata Y, et al. J Food Prot. 2014 May;77(5):814-9. doi: 10.4315/0362-028X.JFP-13-351. J Food Prot. 2014. PMID: 24780337 Free article.

3

The Development of a Novel, Validated, Rapid and Simple Method for the Detection of Sarcocystis fayeri in Horse Meat in the Sanitary Control Setting.

Furukawa M, Minegishi Y, Izumiyama S, Yagita K, Mori H, Uemura T, Etoh Y, Maeda E, Sasaki M, Ichinose K, Harada S, Kamata Y, Otagiri M, Sugita-Konishi Y, Ohnishi T. Furukawa M, et al. Biocontrol Sci. 2016;21(2):131-4. doi: 10.4265/bio.21.131. Biocontrol Sci. 2016. PMID: 27350431 Free article.

4

Characterization of Sarcocystis fayeri's actin-depolymerizing factor as a toxin that causes diarrhea.

Irikura D, Saito M, Sugita-Konishi Y, Ohnishi T, Sugiyama KI, Watanabe M, Yamazaki A, Izumiyama S, Sato H, Kimura Y, Doi R, Kamata Y. Irikura D, et al. Genes Cells. 2017 Sep;22(9):825-835. doi: 10.1111/gtc.12515. Epub 2017 Aug 4. Genes Cells. 2017. PMID: 28776895 Free article.

5

Behavior of Staphylococcus aureus and Staphylococcal Enterotoxins A and Q in Scrambled Eggs.

Ishizaki N, Kamata Y, Furuhata K, Sugita-Konishi Y. Ishizaki N, et al. Shokuhin Eiseigaku Zasshi. 2020;61(4):132-137. doi: 10.3358/shokueishi.61.132. Shokuhin Eiseigaku Zasshi. 2020. PMID: 33012767 Free article.

6

Identification of Kudoa septempunctata as the causative agent of novel food poisoning outbreaks in Japan by consumption of Paralichthys olivaceus in raw fish.

Kawai T, Sekizuka T, Yahata Y, Kuroda M, Kumeda Y, Iijima Y, Kamata Y, Sugita-Konishi Y, Ohnishi T. Kawai T, et al. Clin Infect Dis. 2012 Apr;54(8):1046-52. doi: 10.1093/cid/cir1040. Epub 2012 Jan 26. Clin Infect Dis. 2012. PMID: 22281845

7

[Evaluation of the immunochromatography kit for detection of emetic-toxin producing Bacillus cereus].

Nakayama M, Miyashita T, Hosoya K, Hitomi J, Sato M, Sunaga Y, Shigematsu Y, Ogasawara J, Takenaka S, Hamasaki M, Horikawa K, Isobe J, Sugita-Konishi Y, Kamata Y. Nakayama M, et al. Shokuhin Eiseigaku Zasshi. 2012;53(6):273-7. doi: 10.3358/shokueishi.53.273. Shokuhin Eiseigaku Zasshi. 2012. PMID: 23470854 Free article. Japanese.

8

Analysis of consumer complaints related to microbial contamination in soft drinks.

Hara-Kudo Y, Goto K, Onoue Y, Watanabe M, Lee K, Kumagai S, Sugita-Konishi Y, Ohnishi T. Hara-Kudo Y, et al. Shokuhin Eiseigaku Zasshi. 2009 Dec;50(6):315-20. doi: 10.3358/shokueishi.50.315. Shokuhin Eiseigaku Zasshi. 2009. PMID: 20065622 Free article.

9

Method for determination of aflatoxin M₁ in cheese and butter by HPLC using an immunoaffinity column.

Sakuma H, Kamata Y, Sugita-Konishi Y, Kawakami H. Sakuma H, et al. Shokuhin Eiseigaku Zasshi. 2011;52(4):220-5. doi: 10.3358/shokueishi.52.220. Shokuhin Eiseigaku Zasshi. 2011. PMID: 21873812 Free article.

10

Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks.

Irikura D, Monma C, Suzuki Y, Nakama A, Kai A, Fukui-Miyazaki A, Horiguchi Y, Yoshinari T, Sugita-Konishi Y, Kamata Y. Irikura D, et al. PLoS One. 2015 Nov 19;10(11):e0138183. doi: 10.1371/journal.pone.0138183. eCollection 2015. PLoS One. 2015. PMID: 26584048 Free PMC article.

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