Jiang Y - Search Results

1

Antiaging effects of astaxanthin-rich alga Haematococcus pluvialis on fruit flies under oxidative stress.

Huangfu J, Liu J, Sun Z, Wang M, Jiang Y, Chen ZY, Chen F. Huangfu J, et al. Among authors: jiang y. J Agric Food Chem. 2013 Aug 14;61(32):7800-4. doi: 10.1021/jf402224w. Epub 2013 Aug 6. J Agric Food Chem. 2013. PMID: 23879808

2

Isolation and purification of lutein from the microalga Chlorella vulgaris by extraction after saponification.

Li HB, Jiang Y, Chen F. Li HB, et al. Among authors: jiang y. J Agric Food Chem. 2002 Feb 27;50(5):1070-2. doi: 10.1021/jf010220b. J Agric Food Chem. 2002. PMID: 11853482

3

High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture.

Shi XM, Jiang Y, Chen F. Shi XM, et al. Among authors: jiang y. Biotechnol Prog. 2002 Jul-Aug;18(4):723-7. doi: 10.1021/bp0101987. Biotechnol Prog. 2002. PMID: 12153304

4

Preparative separation and purification of squalene from the microalga Thraustochytrium ATCC 26185 by high-speed counter-current chromatography.

Lu HT, Jiang Y, Chen F. Lu HT, et al. Among authors: jiang y. J Chromatogr A. 2003 Apr 25;994(1-2):37-43. doi: 10.1016/s0021-9673(03)00454-0. J Chromatogr A. 2003. PMID: 12779217

5

Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensis.

Lu HT, Jiang Y, Chen F. Lu HT, et al. Among authors: jiang y. J Chromatogr A. 2003 Oct 31;1017(1-2):117-23. doi: 10.1016/j.chroma.2003.08.012. J Chromatogr A. 2003. PMID: 14584696

6

Differentiation of Nostoc flagelliforme and its neighboring species using fatty-acid profiling as a chemotaxonomic tool.

Liu XJ, Chen F, Jiang Y. Liu XJ, et al. Among authors: jiang y. Curr Microbiol. 2003 Dec;47(6):467-74. doi: 10.1007/s00284-003-4059-8. Curr Microbiol. 2003. PMID: 14756530

7

Preparative high-speed counter-current chromatography for purification of shikonin from the Chinese medicinal plant Lithospermum erythrorhizon.

Lu HT, Jiang Y, Chen F. Lu HT, et al. Among authors: jiang y. J Chromatogr A. 2004 Jan 9;1023(1):159-63. doi: 10.1016/j.chroma.2003.09.022. J Chromatogr A. 2004. PMID: 14760860

8

Application of preparative high-speed counter-current chromatography for separation of chlorogenic acid from Flos Lonicerae.

Lu HT, Jiang Y, Chen F. Lu HT, et al. Among authors: jiang y. J Chromatogr A. 2004 Feb 13;1026(1-2):185-90. doi: 10.1016/j.chroma.2003.11.004. J Chromatogr A. 2004. PMID: 14763745

9

Fatty acid composition and squalene content of the marine microalga Schizochytrium mangrovei.

Jiang Y, Fan KW, Wong RT, Chen F. Jiang Y, et al. J Agric Food Chem. 2004 Mar 10;52(5):1196-200. doi: 10.1021/jf035004c. J Agric Food Chem. 2004. PMID: 14995120

10

Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography.

Jiang Y, Lu HT, Chen F. Jiang Y, et al. J Chromatogr A. 2004 Apr 9;1033(1):183-6. doi: 10.1016/j.chroma.2004.01.033. J Chromatogr A. 2004. PMID: 15072305 Free PMC article.

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