Chun OK - Search Results

1

Dietary antioxidants and prostate cancer: a review.

Vance TM, Su J, Fontham ET, Koo SI, Chun OK. Vance TM, et al. Among authors: chun ok. Nutr Cancer. 2013;65(6):793-801. doi: 10.1080/01635581.2013.806672. Nutr Cancer. 2013. PMID: 23909722 Free PMC article. Review.

2

Estimation of antioxidant intakes from diet and supplements in U.S. adults.

Chun OK, Floegel A, Chung SJ, Chung CE, Song WO, Koo SI. Chun OK, et al. J Nutr. 2010 Feb;140(2):317-24. doi: 10.3945/jn.109.114413. Epub 2009 Dec 23. J Nutr. 2010. PMID: 20032488 Free article.

3

Estimation of total antioxidant capacity from diet and supplements in US adults.

Yang M, Chung SJ, Chung CE, Kim DO, Song WO, Koo SI, Chun OK. Yang M, et al. Among authors: chun ok. Br J Nutr. 2011 Jul;106(2):254-63. doi: 10.1017/S0007114511000109. Br J Nutr. 2011. PMID: 21320369

4

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.

Floegel A, Chung SJ, von Ruesten A, Yang M, Chung CE, Song WO, Koo SI, Pischon T, Chun OK. Floegel A, et al. Among authors: chun ok. Public Health Nutr. 2011 Nov;14(11):2055-64. doi: 10.1017/S1368980011000395. Epub 2011 Mar 18. Public Health Nutr. 2011. PMID: 21414247

5

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

Wang Y, Yang M, Lee SG, Davis CG, Kenny A, Koo SI, Chun OK. Wang Y, et al. Among authors: chun ok. J Nutr Biochem. 2012 Dec;23(12):1725-31. doi: 10.1016/j.jnutbio.2011.12.004. Epub 2012 May 21. J Nutr Biochem. 2012. PMID: 22617460

6

Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.

Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Chun OK. Wang Y, et al. Among authors: chun ok. J Acad Nutr Diet. 2012 Oct;112(10):1626-35. doi: 10.1016/j.jand.2012.06.007. J Acad Nutr Diet. 2012. PMID: 23017573

7

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.

Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Song WO, Chun OK. Yang M, et al. Among authors: chun ok. Public Health Nutr. 2014 Feb;17(2):297-306. doi: 10.1017/S1368980012005071. Epub 2012 Nov 20. Public Health Nutr. 2014. PMID: 23164175 Free PMC article.

8

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.

Yang M, Chung SJ, Floegel A, Song WO, Koo SI, Chun OK. Yang M, et al. Among authors: chun ok. Eur J Nutr. 2013 Dec;52(8):1901-11. doi: 10.1007/s00394-012-0491-5. Epub 2013 Jan 4. Eur J Nutr. 2013. PMID: 23287847

9

Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women.

Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Chun OK. Yang M, et al. Among authors: chun ok. Public Health Nutr. 2014 Jul;17(7):1467-75. doi: 10.1017/S1368980013001638. Epub 2013 Jun 26. Public Health Nutr. 2014. PMID: 23800675 Free PMC article.

10

Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.

Wang Y, Chung SJ, McCullough ML, Song WO, Fernandez ML, Koo SI, Chun OK. Wang Y, et al. Among authors: chun ok. J Nutr. 2014 Jul;144(7):1067-74. doi: 10.3945/jn.113.184317. Epub 2014 Apr 17. J Nutr. 2014. PMID: 24744306 Free article.

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