Juárez M - Search Results

1

Use of serial ultrasound measures in the study of growth- and breed-related changes of ultrasonic measurements and relationship with carcass measurements in lean cattle breeds.

Peña F, Molina A, Juárez M, Requena F, Avilés C, Santos R, Domenech V, Horcada A. Peña F, et al. Among authors: juarez m. Meat Sci. 2014 Jan;96(1):247-55. doi: 10.1016/j.meatsci.2013.07.012. Epub 2013 Jul 18. Meat Sci. 2014. PMID: 23917431

2

Merino sheep breed's genetic resistance to scrapie: genetic structure and comparison of five eradication strategies.

Molina A, Juárez M, Rodero A. Molina A, et al. Among authors: juarez m. Prev Vet Med. 2006 Aug 17;75(3-4):239-50. doi: 10.1016/j.prevetmed.2006.04.002. Epub 2006 May 30. Prev Vet Med. 2006. PMID: 16730818

3

Meat quality of tenderloin from Iberian pigs as affected by breed strain and crossbreeding.

Juárez M, Clemente I, Polvillo O, Molina A. Juárez M, et al. Meat Sci. 2009 Apr;81(4):573-9. doi: 10.1016/j.meatsci.2008.10.016. Epub 2008 Nov 1. Meat Sci. 2009. PMID: 20416589

4

Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions.

Peña F, Bonvillani A, Freire B, Juárez M, Perea J, Gómez G. Peña F, et al. Among authors: juarez m. Meat Sci. 2009 Nov;83(3):417-22. doi: 10.1016/j.meatsci.2009.06.017. Epub 2009 Jun 16. Meat Sci. 2009. PMID: 20416695

5

Meat and fat quality of unweaned lambs as affected by slaughter weight and breed.

Juárez M, Horcada A, Alcalde MJ, Valera M, Polvillo O, Molina A. Juárez M, et al. Meat Sci. 2009 Oct;83(2):308-13. doi: 10.1016/j.meatsci.2009.05.017. Epub 2009 Jun 18. Meat Sci. 2009. PMID: 20416728

6

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds.

Christensen M, Ertbjerg P, Failla S, Sañudo C, Richardson RI, Nute GR, Olleta JL, Panea B, Albertí P, Juárez M, Hocquette JF, Williams JL. Christensen M, et al. Among authors: juarez m. Meat Sci. 2011 Jan;87(1):61-5. doi: 10.1016/j.meatsci.2010.09.003. Epub 2010 Sep 9. Meat Sci. 2011. PMID: 20870360

7

Effects of dry-ageing on pork quality characteristics in different genotypes.

Juárez M, Caine WR, Dugan ME, Hidiroglou N, Larsen IL, Uttaro B, Aalhus JL. Juárez M, et al. Meat Sci. 2011 May;88(1):117-21. doi: 10.1016/j.meatsci.2010.12.011. Epub 2010 Dec 9. Meat Sci. 2011. PMID: 21195561

8

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat.

Juárez M, Dugan ME, Aalhus JL, Aldai N, Basarab JA, Baron VS, McAllister TA. Juárez M, et al. Meat Sci. 2011 Jul;88(3):434-40. doi: 10.1016/j.meatsci.2011.01.023. Epub 2011 Feb 2. Meat Sci. 2011. PMID: 21345599 Clinical Trial.

9

Estimation of factors influencing fatty acid profiles in light lambs.

Juárez M, Horcada A, Alcalde MJ, Valera M, Mullen AM, Molina A. Juárez M, et al. Meat Sci. 2008 Jun;79(2):203-10. doi: 10.1016/j.meatsci.2007.08.014. Epub 2007 Sep 5. Meat Sci. 2008. PMID: 22062747

10

Southern Spain lamb types discrimination by using visible spectroscopy and basic physicochemical traits.

Juárez M, Alcalde MJ, Horcada A, Molina A. Juárez M, et al. Meat Sci. 2008 Dec;80(4):1249-53. doi: 10.1016/j.meatsci.2008.05.033. Epub 2008 Jun 3. Meat Sci. 2008. PMID: 22063865

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