Neuhouser ML - Search Results

1

Specialty supplement use and biologic measures of oxidative stress and DNA damage.

Kantor ED, Ulrich CM, Owen RW, Schmezer P, Neuhouser ML, Lampe JW, Peters U, Shen DD, Vaughan TL, White E. Kantor ED, et al. Among authors: neuhouser ml. Cancer Epidemiol Biomarkers Prev. 2013 Dec;22(12):2312-22. doi: 10.1158/1055-9965.EPI-13-0470. Epub 2013 Aug 5. Cancer Epidemiol Biomarkers Prev. 2013. PMID: 23917455 Free PMC article.

2

Vitamin supplements and cancer risk: the epidemiologic evidence.

Patterson RE, White E, Kristal AR, Neuhouser ML, Potter JD. Patterson RE, et al. Among authors: neuhouser ml. Cancer Causes Control. 1997 Sep;8(5):786-802. doi: 10.1023/a:1018443724293. Cancer Causes Control. 1997. PMID: 9328202 Review.

3

Cancer-related behavior of vitamin supplement users.

Patterson RE, Neuhouser ML, White E, Hunt JR, Kristal AR. Patterson RE, et al. Among authors: neuhouser ml. Cancer Epidemiol Biomarkers Prev. 1998 Jan;7(1):79-81. Cancer Epidemiol Biomarkers Prev. 1998. PMID: 9456246

4

Measurement error from assessing use of vitamin supplements at one point in time.

Patterson RE, Neuhouser ML, White E, Kristal AR, Potter JD. Patterson RE, et al. Among authors: neuhouser ml. Epidemiology. 1998 Sep;9(5):567-9. Epidemiology. 1998. PMID: 9730039

5

Validity of short food frequency questionnaires used in cancer chemoprevention trials: results from the Prostate Cancer Prevention Trial.

Neuhouser ML, Kristal AR, McLerran D, Patterson RE, Atkinson J. Neuhouser ML, et al. Cancer Epidemiol Biomarkers Prev. 1999 Aug;8(8):721-5. Cancer Epidemiol Biomarkers Prev. 1999. PMID: 10744133 Clinical Trial.

6

Precision and bias of food frequency-based measures of fruit and vegetable intakes.

Kristal AR, Vizenor NC, Patterson RE, Neuhouser ML, Shattuck AL, McLerran D. Kristal AR, et al. Among authors: neuhouser ml. Cancer Epidemiol Biomarkers Prev. 2000 Sep;9(9):939-44. Cancer Epidemiol Biomarkers Prev. 2000. PMID: 11008912

7

Indirect calorimetry protocol development for measuring resting metabolic rate as a component of total energy expenditure in free-living postmenopausal women.

Horner NK, Lampe JW, Patterson RE, Neuhouser ML, Beresford SA, Prentice RL. Horner NK, et al. Among authors: neuhouser ml. J Nutr. 2001 Aug;131(8):2215-8. doi: 10.1093/jn/131.8.2215. J Nutr. 2001. PMID: 11481420

8

Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initiative food-frequency questionnaire.

Horner NK, Patterson RE, Neuhouser ML, Lampe JW, Beresford SA, Prentice RL. Horner NK, et al. Among authors: neuhouser ml. Am J Clin Nutr. 2002 Oct;76(4):766-73. doi: 10.1093/ajcn/76.4.766. Am J Clin Nutr. 2002. PMID: 12324289

9

Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.

Frankenfeld CL, Patterson RE, Horner NK, Neuhouser ML, Skor HE, Kalhorn TF, Howald WN, Lampe JW. Frankenfeld CL, et al. Among authors: neuhouser ml. Am J Clin Nutr. 2003 Mar;77(3):674-80. doi: 10.1093/ajcn/77.3.674. Am J Clin Nutr. 2003. PMID: 12600860

10

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).

Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, Goodman GE. Neuhouser ML, et al. Cancer Epidemiol Biomarkers Prev. 2003 Apr;12(4):350-8. Cancer Epidemiol Biomarkers Prev. 2003. PMID: 12692110 Clinical Trial.

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