Pimentel TC - Search Results

1

Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt.

Pimentel TC, Cruz AG, Prudencio SH. Pimentel TC, et al. J Dairy Sci. 2013 Oct;96(10):6233-41. doi: 10.3168/jds.2013-6695. Epub 2013 Aug 9. J Dairy Sci. 2013. PMID: 23932139 Free article. Clinical Trial.

2

A discussion on A1-free milk: Nuances and comments beyond implications to the health.

Dantas A, Pierezan MD, Camelo-Silva C, Zanetti V, Pimentel TC, da Cruz AG, Verruck S. Dantas A, et al. Among authors: pimentel tc. Adv Food Nutr Res. 2024;110:197-241. doi: 10.1016/bs.afnr.2024.01.001. Epub 2024 Mar 2. Adv Food Nutr Res. 2024. PMID: 38906587 Review.

3

Wheat craft beer made from AFB₁-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites.

Bezerril FF, Pimentel TC, de Aquino KP, Schabo DC, Rodrigues MHP, Dos Santos Lima M, Schaffner DW, Furlong EB, Magnani M. Bezerril FF, et al. Among authors: pimentel tc. Food Res Int. 2023 Oct;172:112774. doi: 10.1016/j.foodres.2023.112774. Epub 2023 May 18. Food Res Int. 2023. PMID: 37689839

4

Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane.

Jaski JM, da Cruz RMS, Pimentel TC, Stevanato N, da Silva C, Barão CE, Cardozo-Filho L. Jaski JM, et al. Among authors: pimentel tc. Foods. 2023 Feb 23;12(5):948. doi: 10.3390/foods12050948. Foods. 2023. PMID: 36900465 Free PMC article.

5

Dry-fermented chicken sausage produced with inulin and corn oil: physicochemical, microbiological, and textural characteristics and acceptability during storage.

Menegas LZ, Pimentel TC, Garcia S, Prudencio SH. Menegas LZ, et al. Among authors: pimentel tc. Meat Sci. 2013 Mar;93(3):501-6. doi: 10.1016/j.meatsci.2012.11.003. Epub 2012 Nov 16. Meat Sci. 2013. PMID: 23273457 Free article.

6

Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?

Janiaski DR, Pimentel TC, Cruz AG, Prudencio SH. Janiaski DR, et al. Among authors: pimentel tc. J Dairy Sci. 2016 Jul;99(7):5273-5283. doi: 10.3168/jds.2015-10097. Epub 2016 May 4. J Dairy Sci. 2016. PMID: 27157581 Free article.

7

Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique.

Pontual I, Amaral GV, Esmerino EA, Pimentel TC, Freitas MQ, Fukuda RK, Sant'Ana IL, Silva LG, Cruz AG. Pontual I, et al. Among authors: pimentel tc. Food Res Int. 2017 Apr;94:1-5. doi: 10.1016/j.foodres.2017.01.018. Epub 2017 Jan 25. Food Res Int. 2017. PMID: 28290358

8

Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires.

Oliveira EW, Esmerino EA, Carr BT, Pinto LPF, Silva HLA, Pimentel TC, Bolini HMA, Cruz AG, Freitas MQ. Oliveira EW, et al. Among authors: pimentel tc. J Dairy Sci. 2017 Aug;100(8):6111-6124. doi: 10.3168/jds.2016-12335. Epub 2017 May 24. J Dairy Sci. 2017. PMID: 28551189 Free article.

9

Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data.

Torres FR, Esmerino EA, Carr BT, Ferrão LL, Granato D, Pimentel TC, Bolini HMA, Freitas MQ, Cruz AG. Torres FR, et al. Among authors: pimentel tc. J Dairy Sci. 2017 Aug;100(8):6100-6110. doi: 10.3168/jds.2016-12516. Epub 2017 May 30. J Dairy Sci. 2017. PMID: 28571992 Free article.

10

Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide.

Belsito PC, Ferreira MVS, Cappato LP, Cavalcanti RN, Vidal VAS, Pimentel TC, Esmerino EA, Balthazar CF, Neto RPC, Tavares MIB, Zacarchenco PB, Freitas MQ, Silva MC, Raices RSL, Pastore GM, Pollonio MAR, Cruz AG. Belsito PC, et al. Among authors: pimentel tc. Carbohydr Polym. 2017 Oct 15;174:869-875. doi: 10.1016/j.carbpol.2017.07.021. Epub 2017 Jul 10. Carbohydr Polym. 2017. PMID: 28821142

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