Prudencio SH - Search Results

1

Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt.

Pimentel TC, Cruz AG, Prudencio SH. Pimentel TC, et al. Among authors: prudencio sh. J Dairy Sci. 2013 Oct;96(10):6233-41. doi: 10.3168/jds.2013-6695. Epub 2013 Aug 9. J Dairy Sci. 2013. PMID: 23932139 Free article. Clinical Trial.

2

Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?

Janiaski DR, Pimentel TC, Cruz AG, Prudencio SH. Janiaski DR, et al. Among authors: prudencio sh. J Dairy Sci. 2016 Jul;99(7):5273-5283. doi: 10.3168/jds.2015-10097. Epub 2016 May 4. J Dairy Sci. 2016. PMID: 27157581 Free article.

3

Dry-fermented chicken sausage produced with inulin and corn oil: physicochemical, microbiological, and textural characteristics and acceptability during storage.

Menegas LZ, Pimentel TC, Garcia S, Prudencio SH. Menegas LZ, et al. Among authors: prudencio sh. Meat Sci. 2013 Mar;93(3):501-6. doi: 10.1016/j.meatsci.2012.11.003. Epub 2012 Nov 16. Meat Sci. 2013. PMID: 23273457 Free article.

4

Impact of soybean aging conditions on tofu sensory characteristics and acceptance.

Kamizake NKK, Silva LCP, Prudencio SH. Kamizake NKK, et al. Among authors: prudencio sh. J Sci Food Agric. 2018 Feb;98(3):1132-1139. doi: 10.1002/jsfa.8564. Epub 2017 Sep 5. J Sci Food Agric. 2018. PMID: 28731503

5

Blends of lemongrass derivatives and lime for the preparation of mixed beverages: antioxidant, physicochemical, and sensory properties.

Kieling DD, Prudencio SH. Kieling DD, et al. Among authors: prudencio sh. J Sci Food Agric. 2019 Feb;99(3):1302-1310. doi: 10.1002/jsfa.9305. Epub 2018 Oct 7. J Sci Food Agric. 2019. PMID: 30094839

6

White striping degree assessment using computer vision system and consumer acceptance test.

Kato T, Mastelini SM, Campos GFC, Barbon APADC, Prudencio SH, Shimokomaki M, Soares AL, Barbon S Jr. Kato T, et al. Among authors: prudencio sh. Asian-Australas J Anim Sci. 2019 Jul;32(7):1015-1026. doi: 10.5713/ajas.18.0504. Epub 2018 Nov 28. Asian-Australas J Anim Sci. 2019. PMID: 30744375 Free PMC article.

7

The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis.

Scholz MBDS, Kitzberger CSG, Prudencio SH, Silva RSDSFD. Scholz MBDS, et al. Among authors: prudencio sh. Food Res Int. 2018 Dec;114:72-80. doi: 10.1016/j.foodres.2018.07.058. Epub 2018 Jul 31. Food Res Int. 2018. PMID: 30361029

8

Viscozyme L action on soy slurry affects carbohydrates and antioxidant properties of silken tofu.

Rosset M, Prudencio SH, Beléia Adel P. Rosset M, et al. Among authors: prudencio sh. Food Sci Technol Int. 2012 Dec;18(6):531-8. doi: 10.1177/1082013211433076. Food Sci Technol Int. 2012. PMID: 23175782

9

Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance.

Geronimo BC, Prudencio SH, Soares AL. Geronimo BC, et al. Among authors: prudencio sh. J Food Sci Technol. 2022 Mar;59(3):1185-1192. doi: 10.1007/s13197-021-05123-3. Epub 2021 May 7. J Food Sci Technol. 2022. PMID: 33994581 Free PMC article.

10

Petit suisse from black soybean: bioactive compounds and antioxidant properties during development process.

de Moraes Filho ML, Hirozawa SS, Prudencio SH, Ida EI, Garcia S. de Moraes Filho ML, et al. Among authors: prudencio sh. Int J Food Sci Nutr. 2014 Jun;65(4):470-5. doi: 10.3109/09637486.2014.880668. Epub 2014 Jan 28. Int J Food Sci Nutr. 2014. PMID: 24467602

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