Lindblad M - Search Results

1

Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species.

Fredlund E, Gidlund A, Sulyok M, Börjesson T, Krska R, Olsen M, Lindblad M. Fredlund E, et al. Among authors: lindblad m. Int J Food Microbiol. 2013 Oct 15;167(2):276-83. doi: 10.1016/j.ijfoodmicro.2013.06.026. Epub 2013 Jul 2. Int J Food Microbiol. 2013. PMID: 23962918

2

Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts.

Lindblad M, Johnsson P, Jonsson N, Lindqvist R, Olsen M. Lindblad M, et al. J Appl Microbiol. 2004;97(3):609-16. doi: 10.1111/j.1365-2672.2004.02332.x. J Appl Microbiol. 2004. PMID: 15281942

3

Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.

Marklinder I, Lindblad M, Gidlund A, Olsen M. Marklinder I, et al. Among authors: lindblad m. Food Addit Contam. 2005 Jan;22(1):56-64. doi: 10.1080/02652030400028043. Food Addit Contam. 2005. PMID: 15895612

4

Microbiological baseline study of broiler chickens at Swedish slaughterhouses.

Lindblad M, Lindmark H, Lambertz ST, Lindqvist R. Lindblad M, et al. J Food Prot. 2006 Dec;69(12):2875-82. doi: 10.4315/0362-028x-69.12.2875. J Food Prot. 2006. PMID: 17186653 Free article.

5

Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.

Lindblad M. Lindblad M. Int J Food Microbiol. 2007 Sep 15;118(2):180-5. doi: 10.1016/j.ijfoodmicro.2007.07.009. Epub 2007 Jul 21. Int J Food Microbiol. 2007. PMID: 17706823

6

Microbiological baseline study of swine carcasses at Swedish slaughterhouses.

Lindblad M, Lindmark H, Lambertz ST, Lindqvist R. Lindblad M, et al. J Food Prot. 2007 Aug;70(8):1790-7. doi: 10.4315/0362-028x-70.8.1790. J Food Prot. 2007. PMID: 17803133 Free article.

7

Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.

Lindqvist R, Lindblad M. Lindqvist R, et al. Among authors: lindblad m. Int J Food Microbiol. 2008 Jan 15;121(1):41-52. doi: 10.1016/j.ijfoodmicro.2007.10.008. Epub 2007 Nov 1. Int J Food Microbiol. 2008. PMID: 18037525

8

Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.

Lindqvist R, Lindblad M. Lindqvist R, et al. Among authors: lindblad m. Int J Food Microbiol. 2009 Jan 31;129(1):59-67. doi: 10.1016/j.ijfoodmicro.2008.11.011. Epub 2008 Nov 17. Int J Food Microbiol. 2009. PMID: 19064299

9

Time to growth and inactivation of three STEC outbreak strains under conditions relevant for fermented sausages.

Lindqvist R, Lindblad M. Lindqvist R, et al. Among authors: lindblad m. Int J Food Microbiol. 2011 Jan 31;145(1):49-56. doi: 10.1016/j.ijfoodmicro.2010.11.027. Epub 2010 Nov 24. Int J Food Microbiol. 2011. PMID: 21146238

10

Statistical analysis of agronomical factors and weather conditions influencing deoxynivalenol levels in oats in Scandinavia.

Lindblad M, Börjesson T, Hietaniemi V, Elen O. Lindblad M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(10):1566-71. doi: 10.1080/19440049.2011.647335. Epub 2012 Feb 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22296582

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