Olsen M - Search Results

1

Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species.

Fredlund E, Gidlund A, Sulyok M, Börjesson T, Krska R, Olsen M, Lindblad M. Fredlund E, et al. Among authors: olsen m. Int J Food Microbiol. 2013 Oct 15;167(2):276-83. doi: 10.1016/j.ijfoodmicro.2013.06.026. Epub 2013 Jul 2. Int J Food Microbiol. 2013. PMID: 23962918

2

Method evaluation of Fusarium DNA extraction from mycelia and wheat for down-stream real-time PCR quantification and correlation to mycotoxin levels.

Fredlund E, Gidlund A, Olsen M, Börjesson T, Spliid NH, Simonsson M. Fredlund E, et al. Among authors: olsen m. J Microbiol Methods. 2008 Apr;73(1):33-40. doi: 10.1016/j.mimet.2008.01.007. Epub 2008 Jan 26. J Microbiol Methods. 2008. PMID: 18304664

3

Deoxynivalenol and other selected Fusarium toxins in Swedish wheat--occurrence and correlation to specific Fusarium species.

Lindblad M, Gidlund A, Sulyok M, Börjesson T, Krska R, Olsen M, Fredlund E. Lindblad M, et al. Among authors: olsen m. Int J Food Microbiol. 2013 Oct 15;167(2):284-91. doi: 10.1016/j.ijfoodmicro.2013.07.002. Epub 2013 Jul 18. Int J Food Microbiol. 2013. PMID: 23962919

4

Moulds and mycotoxins in rice from the Swedish retail market.

Fredlund E, Thim AM, Gidlund A, Brostedt S, Nyberg M, Olsen M. Fredlund E, et al. Among authors: olsen m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Apr;26(4):527-33. doi: 10.1080/02652030802562912. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680928

5

Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage.

Olsen M, Lindqvist R, Bakeeva A, Leong SL, Sulyok M. Olsen M, et al. Int J Food Microbiol. 2019 Mar 2;292:13-20. doi: 10.1016/j.ijfoodmicro.2018.12.003. Epub 2018 Dec 7. Int J Food Microbiol. 2019. PMID: 30553178

6

Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.

Marklinder I, Lindblad M, Gidlund A, Olsen M. Marklinder I, et al. Among authors: olsen m. Food Addit Contam. 2005 Jan;22(1):56-64. doi: 10.1080/02652030400028043. Food Addit Contam. 2005. PMID: 15895612

7

Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts.

Lindblad M, Johnsson P, Jonsson N, Lindqvist R, Olsen M. Lindblad M, et al. Among authors: olsen m. J Appl Microbiol. 2004;97(3):609-16. doi: 10.1111/j.1365-2672.2004.02332.x. J Appl Microbiol. 2004. PMID: 15281942

8

Prevention of ochratoxin A in cereals in Europe.

Olsen M, Jonsson N, Magan N, Banks J, Fanelli C, Rizzo A, Haikara A, Dobson A, Frisvad J, Holmes S, Olkku J, Persson SJ, Börjesson T. Olsen M, et al. Adv Exp Med Biol. 2006;571:317-42. doi: 10.1007/0-387-28391-9_21. Adv Exp Med Biol. 2006. PMID: 16408611 Review. No abstract available.

9

Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples.

Turner PC, Solfrizzo M, Gost A, Gambacorta L, Olsen M, Wallin S, Kotova N. Turner PC, et al. Among authors: olsen m. J Agric Food Chem. 2017 Aug 23;65(33):7115-7120. doi: 10.1021/acs.jafc.6b04755. Epub 2016 Nov 28. J Agric Food Chem. 2017. PMID: 28318271

10

Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption.

Thuvander A, Paulsen JE, Axberg K, Johansson N, Vidnes A, Enghardt-Barbieri H, Trygg K, Lund-Larsen K, Jahrl S, Widenfalk A, Bosnes V, Alexander J, Hult K, Olsen M. Thuvander A, et al. Among authors: olsen m. Food Chem Toxicol. 2001 Dec;39(12):1145-51. doi: 10.1016/s0278-6915(01)00080-1. Food Chem Toxicol. 2001. PMID: 11696389

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