Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Maia J, Engel KH.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: liu y.
EFSA J. 2018 May 2;16(5):e05168. doi: 10.2903/j.efsa.2018.5168. eCollection 2018 May.
EFSA J. 2018.
PMID: 32625890
Free PMC article.