Ng K - Search Results

1

Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus.

Maseko T, Callahan DL, Dunshea FR, Doronila A, Kolev SD, Ng K. Maseko T, et al. Among authors: ng k. Food Chem. 2013 Dec 15;141(4):3681-7. doi: 10.1016/j.foodchem.2013.06.027. Epub 2013 Jun 15. Food Chem. 2013. PMID: 23993536

2

The antimicrobial effects of cranberry against Staphylococcus aureus.

Lian PY, Maseko T, Rhee M, Ng K. Lian PY, et al. Among authors: ng k. Food Sci Technol Int. 2012 Apr;18(2):179-86. doi: 10.1177/1082013211415159. Epub 2012 Mar 13. Food Sci Technol Int. 2012. PMID: 22414934

3

Antioxidant capacity and mineral contents of edible wild Australian mushrooms.

Zeng X, Suwandi J, Fuller J, Doronila A, Ng K. Zeng X, et al. Among authors: ng k. Food Sci Technol Int. 2012 Aug;18(4):367-79. doi: 10.1177/1082013211427993. Epub 2012 Apr 20. Food Sci Technol Int. 2012. PMID: 22522306

4

Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colon.

Maseko T, Howell K, Dunshea FR, Ng K. Maseko T, et al. Among authors: ng k. Food Chem. 2014 Mar 1;146:327-33. doi: 10.1016/j.foodchem.2013.09.074. Epub 2013 Sep 21. Food Chem. 2014. PMID: 24176350

5

Interactions of buttermilk with curcuminoids.

Fu S, Shen Z, Ajlouni S, Ng K, Sanguansri L, Augustin MA. Fu S, et al. Among authors: ng k. Food Chem. 2014 Apr 15;149:47-53. doi: 10.1016/j.foodchem.2013.10.049. Epub 2013 Oct 18. Food Chem. 2014. PMID: 24295675

6

Selenium-enriched Agaricus bisporus mushroom protects against increase in gut permeability ex vivo and up-regulates glutathione peroxidase 1 and 2 in hyperthermally-induced oxidative stress in rats.

Maseko T, Dunshea FR, Howell K, Cho HJ, Rivera LR, Furness JB, Ng K. Maseko T, et al. Among authors: ng k. Nutrients. 2014 Jun 24;6(6):2478-92. doi: 10.3390/nu6062478. Nutrients. 2014. PMID: 24962481 Free PMC article.

7

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models.

Fu S, Augustin MA, Shen Z, Ng K, Sanguansri L, Ajlouni S. Fu S, et al. Among authors: ng k. Food Chem. 2015 Jul 15;179:52-9. doi: 10.1016/j.foodchem.2015.01.126. Epub 2015 Feb 3. Food Chem. 2015. PMID: 25722138

8

Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours.

Wu T, Taylor C, Nebl T, Ng K, Bennett LE. Wu T, et al. Among authors: ng k. Food Chem. 2017 Oct 15;233:514-524. doi: 10.1016/j.foodchem.2017.04.158. Epub 2017 Apr 27. Food Chem. 2017. PMID: 28530606

9

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model.

Selby-Pham SNB, Cottrell JJ, Dunshea FR, Ng K, Bennett LE, Howell KS. Selby-Pham SNB, et al. Among authors: ng k. Nutrients. 2017 Jul 14;9(7):758. doi: 10.3390/nu9070758. Nutrients. 2017. PMID: 28708113 Free PMC article.

10

Corrigendum to "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" [Food Chem. 233 (2017) 514-524].

Wu T, Taylor C, Nebl T, Ng K, Bennett LE. Wu T, et al. Among authors: ng k. Food Chem. 2018 May 15;248:360. doi: 10.1016/j.foodchem.2017.12.039. Epub 2017 Dec 24. Food Chem. 2018. PMID: 29329866 No abstract available.

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